Peanut Butter Chocolate Pretzels

Name: Peanut Butter Chocolate Pretzels
Prep time: 30 min
Total time: 30 min
Yield: about 3 dozen.
Ingredients: 2 cups semisweet chocolate chips; 4 teaspoons canola oil, divided; 35 to 40 pretzels; 1/2 cup peanut butter chips

TOTAL TIME: Prep: 30 min. + standing YIELD: about 3 dozen.

"The treats are easy for any age to make but pretty enough to share with friends. You can add color sprinkles to customize them for any holiday or occasion," relates Marcia Porch of Winter Park, Florida.

Ingredients

2 cups semisweet chocolate chips
4 teaspoons canola oil, divided
35 to 40 pretzels
1/2 cup peanut butter chips

Directions

1. In a microwave, melt chocolate chips and 3 teaspoons oil; stir until smooth. Dip pretzels in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets to set.
2. Melt peanut butter chips and remaining oil; transfer to a small resealable plastic bag. Cut a small hole in a corner of bag; drizzle over pretzels. Allow to set. Store in airtight containers.

Nutrition Facts

1 pretzel: 156 calories, 8g fat (4g saturated fat), 0 cholesterol, 239mg sodium, 20g carbohydrate (12g sugars, 2g fiber), 2g protein.

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