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Peanut Butter Chocolate Pretzels Recipe
Peanut Butter Chocolate Pretzels Recipe photo by Taste of Home

Peanut Butter Chocolate Pretzels Recipe

Publisher Photo
"The treats are easy for any age to make but pretty enough to share with friends. You can add color sprinkles to customize them for any holiday or occasion," relates Marcia Porch of Winter Park, Florida.
TOTAL TIME: Prep: 30 min. + standing
MAKES:36 servings
TOTAL TIME: Prep: 30 min. + standing
MAKES: 36 servings

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 4 teaspoons canola oil, divided
  • 35 to 40 pretzels
  • 1/2 cup peanut butter chips

Directions

  1. In a microwave, melt chocolate chips and 3 teaspoons oil; stir until smooth. Dip pretzels in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets to set.
  2. Melt peanut butter chips and remaining oil; transfer to a small resealable plastic bag. Cut a small hole in a corner of bag; drizzle over pretzels. Allow to set. Store in airtight containers. Yield: about 3 dozen.
Originally published as Peanut Butter Chocolate Pretzels in Country Woman November/December 2001, p21

Reviews for Peanut Butter Chocolate Pretzels

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Dec. 27, 2012

These are perfect just the way they are.

MY REVIEW
Reviewed Dec. 17, 2010

I made these last Christmas. My son loved them and requested them again. I don't usually like making dipped pretzels but these turned out perfectly.

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