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Peanut Butter Chocolate Pie Recipe

Peanut Butter Chocolate Pie Recipe

Save some room for the meal''s grand finale, a real super-star of a dessert, Peanut Butter Chocolate Pie. From Sara Walker of Roanoke Rapids, North Carolina, this pie is simply divine. Says Sara, “This is always a family reunion favorite. Kids love it!” And there's certainly lots to love; it's creamy and really full of peanut and chocolate flavors. Also, it only has 5 ingredients, and with just 15 minutes of chilling time necessary, this pie's ready before you know it!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 package (6 ounces) peanut butter cups
  • 1 cup cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (8 inches)


  • 1. Cut four peanut butter cups in half; coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping.
  • 2. Fold in chopped peanut butter cups. Spoon into crust. Arrange halved peanut butter cups on top. Refrigerate for at least 15 minutes before serving. Yield: 8 servings.

Nutritional Facts

1 piece: 364 calories, 17g fat (9g saturated fat), 5mg cholesterol, 388mg sodium, 46g carbohydrate (31g sugars, 2g fiber), 5g protein.

Reviews for Peanut Butter Chocolate Pie

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Angie197934 User ID: 7407735 95500
Reviewed Dec. 16, 2013

"Quick, easy and delicious! It's a keeper!"

carrie carney User ID: 1551037 149742
Reviewed Nov. 13, 2012

"This is one of my husbands favorite desserts. Super easy to make."

cody3366 User ID: 5528327 164609
Reviewed Oct. 25, 2010

"This was very easy to make. Family couldent' wait for the freezer time so I only got about 2 hours in the freezer and they still enjoyed it."

carrie carney User ID: 1551037 76658
Reviewed Jan. 4, 2010

"Very good and easy. My husband who is a peanut butter cup lover is a fan. Looks impressive, although it never slices as nicely as I would like. This time around, I made two and put one in the freezer, so maybe a frozen version will slice nicer."

alinas04 User ID: 4541624 164776
Reviewed Nov. 3, 2009

"very good and really easy to make"

Nancy1423 User ID: 2981834 166109
Reviewed Jan. 29, 2009

"Revised 2 pkgs pudding

1 1/2 cups chped PB cups
small amount of whipped topping about 1/2 use reat for top of pie"

lilcricket5 User ID: 3432224 169440
Reviewed Jan. 23, 2009

"I use 2 pkgs. choc. pudding mix & 2 cups cold milk. Whisk for 2 mins. Fold in 1&1/2 cups chopped peanut butter cups and half a sm. tub of cool whip. Pour into an oreo pie crust then top with remaining cool whip. Sprinkle with a chopped peanut butter cups and drizzle with 1 square of melted chocolate and some caramel and refrigerate. Absolutely delicious. The 2 pkgs makes it look more chocolately and using half the tub of cool whip doesnt make it taste so much like cool whip. Plus it's prettier."

Anne68 User ID: 1918921 164608
Reviewed Jan. 7, 2009

"I have made this recipe many times and my family loves it. I usually add a little more topping to the pudding to make it higher, and add a few more peanut butter cups to add to the feast!"

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