- 1 package (10 to 13 ounces) white baking chips
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup creamy peanut butter
- 2 tablespoons shortening
- In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth.
- Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator. Yield: about 4 dozen.
Originally published as Peanut Butter Chocolate Meltaways in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p106
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