- to room temperature, stirring occasionally. Spread over top of
- dessert. Immediately sprinkle with peanut butter cups. Cover and
- freeze for 1 hour before serving. Yield: 12 servings.
Nutritional Facts: 1 slice equals 1,001 calories, 70 g fat (31 g saturated fat), 103 mg cholesterol, 509 mg sodium, 84 g carbohydrate, 7 g fiber, 20 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.