Peanut Butter Chocolate Dessert Recipe

5 134 166
Peanut Butter Chocolate Dessert Recipe
Peanut Butter Chocolate Dessert Recipe photo by Taste of Home
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Peanut Butter Chocolate Dessert Recipe

Read Reviews
5 134 166
Publisher Photo
The desserts of my dreams have both chocolate and peanut butter. So, when I came up with this rich treat, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. —Debbie Price, LaRue, Ohio
MAKES:
12-16 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
12-16 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 20 chocolate cream-filled chocolate sandwich cookies, divided
  • 2 tablespoons butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup peanut butter
  • 1-1/2 cups confectioners' sugar, divided
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 15 miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix

Directions

Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Yield: 12-16 servings.
Originally published as Peanut Butter Chocolate Dessert in Quick Cooking November/December 2002, p27

Nutritional Facts

1 piece: 366 calories, 21g fat (11g saturated fat), 22mg cholesterol, 307mg sodium, 40g carbohydrate (28g sugars, 1g fiber), 5g protein.

  • 20 chocolate cream-filled chocolate sandwich cookies, divided
  • 2 tablespoons butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup peanut butter
  • 1-1/2 cups confectioners' sugar, divided
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 15 miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix
  1. Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
  2. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
  3. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
  4. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Yield: 12-16 servings.
Originally published as Peanut Butter Chocolate Dessert in Quick Cooking November/December 2002, p27

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Reviews forPeanut Butter Chocolate Dessert

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rena 55 User ID: 1935799 264350
Reviewed Apr. 5, 2017

"easy, tasty and ingredients I have on hand. What's not to like. The compliment of chocolate and peanut butter can't be beat!"

MY REVIEW
Emily User ID: 9130156 264332
Reviewed Apr. 5, 2017

"Sounds delicious right now and I'm loving it and I'm looking forward to making it some day."

MY REVIEW
dennis1966 User ID: 7154287 259796
Reviewed Jan. 17, 2017

"The first time I made this my family and I was super impressed and it has become the most requested dessert for Sunday dinners."

MY REVIEW
mom2lauren User ID: 7407229 258872
Reviewed Dec. 30, 2016

"This was a big hit! As a Volunteer Field Editor for TOH, I enjoy testing new recipes. As others have suggested, it is very rich and a small serving goes a long way! Very simple to make and a crowd favourite for sure!"

MY REVIEW
Laurelsinthekitchen User ID: 8250122 258021
Reviewed Dec. 12, 2016

"Delicious but very rich. Could reduce the amount of confectioners sugar and it would still be sweet enough. A 9"x13" pan is not big enough for a doubled recipe."

MY REVIEW
sandyhba19@aol.com User ID: 441124 254528
Reviewed Sep. 23, 2016

"I have made this several times. Took it to work to share and even the people who said they only wanted a little bit came back for BIG second helpings. Delish"

MY REVIEW
dewflop User ID: 216755 253614
Reviewed Sep. 3, 2016

"So rich!!! So sweet. A little dab will do you. Impressive to take to parties"

MY REVIEW
WEDDING5 User ID: 3718020 252691
Reviewed Aug. 14, 2016

"This was very good! I placed this in a 9 x 13 pan. I just needed to crush up a few more oreos for the crust to fill the bottom of the pan. I normally don't adjust recipes prior to making them the first time but several people commented about the sweetness of this dessert so I only added 1/2 cup of powdered sugar to the cream cheese/peanut butter mixture and none to the chocolate pudding. This was perfect for us! Everyone at the party loved it! I'd definately make it again."

MY REVIEW
JCV4 User ID: 628113 250616
Reviewed Jul. 19, 2016

"Excellent dessert. I actually had someone who doesn't like sweets say that he loved this recipe because of the peanut butter taste. It is really sweet, but that's the point! Anything that puts chocolate and peanut butter together is going to taste great! I used low-fat, no-fat items where I could, but no one would know."

MY REVIEW
Grammy Debbie User ID: 30612 250377
Reviewed Jul. 13, 2016

"Delicious dessert! I used the new peanut butter filled Oreos for the base and to sprinkle on top and that really put it over the top. I also found a big jar of truly miniature peanut butter cups (about the size of a large chocolate chip) at our local Mennonite store and used those rather than chopping up peanut butter cups. A wonderful cool treat on a very hot summer day!"

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