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Peanut Butter Chocolate Dessert Recipe
Peanut Butter Chocolate Dessert Recipe photo by Taste of Home

Peanut Butter Chocolate Dessert Recipe

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5 117
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For me, the ideal dessert combines the flavors of chocolate and peanut butter. So when I came up with this rich treat, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. —Debbie Price, LaRue, Ohio
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 20 chocolate cream-filled chocolate sandwich cookies, divided
  • 2 tablespoons butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup peanut butter
  • 1-1/2 cups confectioners' sugar, divided
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 15 miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix

Nutritional Facts

1 serving (1 piece) equals 366 calories, 21 g fat (11 g saturated fat), 22 mg cholesterol, 307 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
  2. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
  3. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
  4. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Yield: 12-16 servings.
Originally published as Peanut Butter Chocolate Dessert in Quick Cooking November/December 2002, p27

Nutritional Facts

1 serving (1 piece) equals 366 calories, 21 g fat (11 g saturated fat), 22 mg cholesterol, 307 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Peanut Butter Chocolate Dessert

AVERAGE RATING
   (108)
RATING DISTRIBUTION
5 Star
 (97)
4 Star
 (5)
3 Star
 (3)
2 Star
 (0)
1 Star
 (3)
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MY REVIEW
Reviewed Dec. 12, 2015

"Made this one year for our Family Christmas. Was a big hit but oh so RICH! You won't need much of it at one time, but oh so delicious!"

MY REVIEW
Reviewed Oct. 26, 2015

"This was delicious. Anyone have problem with Oreo crust not sticking?"

MY REVIEW
Reviewed Sep. 3, 2015

"I opted for a 9x13 pan and totally happy with the result. I used a few more cookies for bottom crust to insure coverage. All finished, the dessert fills the pan to within 1/4" of top edge."

MY REVIEW
Reviewed Jun. 29, 2015

"Love love my family loved it"

MY REVIEW
Reviewed Jun. 26, 2015

"Mine is currently in the fridge setting right now, so I haven't even eaten it yet except for a few tastes here and there. But so far, it's delicious! While prepping this, I popped my unwrapped peanut butter cups in the freezer while I worked on step 3. That way, they were firm and easier to chop."

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