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Peanut Butter Chocolate Dessert Recipe

Peanut Butter Chocolate Dessert Recipe

For me, the ideal dessert combines the flavors of chocolate and peanut butter. So when I came up with this rich treat, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. —Debbie Price, LaRue, Ohio
TOTAL TIME: Prep: 20 min. + chilling YIELD:12-16 servings

Ingredients

  • 20 chocolate cream-filled chocolate sandwich cookies, divided
  • 2 tablespoons butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup peanut butter
  • 1-1/2 cups confectioners' sugar, divided
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 15 miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix

Directions

  • 1. Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
  • 2. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
  • 3. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
  • 4. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Yield: 12-16 servings.

Nutritional Facts

1 serving (1 piece) equals 366 calories, 21 g fat (11 g saturated fat), 22 mg cholesterol, 307 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Peanut Butter Chocolate Dessert

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MY REVIEW
Reviewed May. 27, 2016 Edited May. 29, 2016

"I made this yesterday to take to work today-I really enjoyed making this as it was (as many have said) very easy. One thing I ••didn't••do was follow the recipe to a T. when I read the ingredients it sounded way too sweet (it was going to have a cloying affect). reading all the reviews I found others thought so too after they had made it. decided to cut the powdered sugar in half. didn't add powdered sugar to the pudding either. Also a change I made was to cut some of the sweetness by adding some creme fresh to the cream cheese. Another thing I did was melted the butter and I broke up the cookies more fine like a pie crust. I knew if I added the melted butter to the cookie crumbs I'd be able to pat it better into the bottom of my container. I put it in the refrigerator overnight because I plan on serving this to my coworkers for the next few days. also omitted putting the cookie chunks and/or the minI peanut butter cups on top because I didn't know how well it would travel on a plane and the top treats would just get squashed plus seemed like overkill.

my husband was able to just have one bite last night (and a small bite at that) because his stomach was on fire from Mexican restaurant we went to for dinner. he did say this was very good. I actually think I'll make this several more times. I wish I would've known about it last weekend at our 3yr old's birthday party but I didn't. all in all I think this is a hit.
dinged a point because of original recipe being too sweet for our taste as written plus additions&subtractions.
ps.....end of 3 days :
1.my crew said it was: "sinful"
2. asked what they had to do to get a second helping
3. said insanely delicious
4. bouncing off the wall from delightful sugar high"

MY REVIEW
Reviewed May. 3, 2016

"These are the best and decious tins i have ever made"

MY REVIEW
Reviewed Feb. 7, 2016

"I made this for my sister and brother in law's birthday. He likes anything that's peanut butter and chocolate! I found it very easy to make. It was a little tricky getting the Oreos on the bottom. I think next time I would omit the butter and just sprinkle them in the pan. I used fat free cream cheese and light cool whip, still came out great! My brother in law thought it was very rich but I thought it was perfect."

MY REVIEW
Reviewed Feb. 7, 2016

"Everyone loved this! I will definitely be making this again."

MY REVIEW
Reviewed Dec. 12, 2015

"Made this one year for our Family Christmas. Was a big hit but oh so RICH! You won't need much of it at one time, but oh so delicious!"

MY REVIEW
Reviewed Oct. 26, 2015

"This was delicious. Anyone have problem with Oreo crust not sticking?"

MY REVIEW
Reviewed Sep. 3, 2015

"I opted for a 9x13 pan and totally happy with the result. I used a few more cookies for bottom crust to insure coverage. All finished, the dessert fills the pan to within 1/4" of top edge."

MY REVIEW
Reviewed Jun. 29, 2015

"Love love my family loved it"

MY REVIEW
Reviewed Jun. 26, 2015

"Mine is currently in the fridge setting right now, so I haven't even eaten it yet except for a few tastes here and there. But so far, it's delicious! While prepping this, I popped my unwrapped peanut butter cups in the freezer while I worked on step 3. That way, they were firm and easier to chop."

MY REVIEW
Reviewed Jun. 1, 2015

"OMG this is wonderful. Served it for a family dinner and it was a huge hit. Will make often."

MY REVIEW
Reviewed May. 18, 2015

"Absolutely decadent! Next time I would combine the pudding with the powdered sugar before adding the milk to prevent clumping. And used maybe a little bigger pan as mine was overflowing"

MY REVIEW
Reviewed Apr. 17, 2015

"Made this for my grandson (age 22) and he loved it! Popped the remainder in the freezer just to see what would happen and it froze very well. Now I can have it on hand whenever he stops by and is craving some chocolate."

MY REVIEW
Reviewed Mar. 11, 2015

"Wow, this was simple, delicious and a huge hit at work. I added extra peanut butter cups to the top because there can never be enough!"

MY REVIEW
Reviewed Feb. 15, 2015

"I did not find it to sweet being that I have made many other desserts that had way to much sugar......I think the pudding helps. I will make it again!"

MY REVIEW
Reviewed Jan. 19, 2015

"The only thing wrong with this, is its too awesome. I can't quit eating it."

MY REVIEW
Reviewed Jan. 5, 2015

"I love this recipe! I made it for my husband to take to a work dessert contest and won first place! I'm diabetic, so I tweaked the recipe a little to make it a little lower in sugar. I use light whipped topping, and sugar free pudding."

MY REVIEW
Reviewed Dec. 30, 2014

"I made this for our son's birthday. He loves peanut butter cups and he loved this dessert. Everyone loved it. It is rich but oh so good."

MY REVIEW
Reviewed Nov. 15, 2014

"Everyone could not stop talking about how amazing this was!"

MY REVIEW
Reviewed Oct. 5, 2014

"Very easy and so delicious!"

MY REVIEW
Reviewed Sep. 2, 2014

"Yummy! Very rich & flavorful. Will definitely make again. I used extra peanut butter cups on top - about 10 chopped - to make it look like the picture. I took it to a cookout and it was a hit."

MY REVIEW
Reviewed Aug. 16, 2014

"Great but pretty rich and too sweet!"

MY REVIEW
Reviewed Jul. 8, 2014

"Excellent dessert! I've made this dessert twice now and everyone loves it. Love, love, love....."

MY REVIEW
Reviewed Jun. 27, 2014

"Excellent dish. I froze it to make sure it didn't get soggy. Also used half the sugar. Was still plenty sweet. Will surely make again, perhaps with chunky peanut butter."

MY REVIEW
Reviewed Jun. 23, 2014

"Loved it!"

MY REVIEW
Reviewed Feb. 23, 2014

"too rich and it got soggy fast. won't make again"

MY REVIEW
Reviewed Feb. 14, 2014

"So good! Really rich though."

MY REVIEW
Reviewed Feb. 3, 2014

"Yummm sooo delicious!!! It is pretty rich, so I couldn't eat too big off a piece, but it was amazing! If you like peanut butter and chocolate together, this recipe is for you!"

MY REVIEW
Reviewed Jan. 26, 2014

"This was the best combination of chocolate and peanut butter I have had."

MY REVIEW
Reviewed Jan. 22, 2014

"This was amazing. I made it for my boyfriends birthday and then for Christmas Eve. Everyone loved it.

One of the complaints was that it was too sweet. I made it with sugar free cool whip and chocolate pudding, and light PB. It was not to rich. Just do not use light or reduced fat cream cheese because it changes the consistency."

MY REVIEW
Reviewed Jan. 15, 2014

"My sister made this and shared with us. If you like rich desert this is the desert for you! We loved it and I definitely added it to my favorite desert recipes!"

MY REVIEW
Reviewed Jan. 10, 2014

"I was impressed! I served it when we had some friends over and everyone couldn't get over how good it was. Even the picky toddler ate it who usually won't even eat dessert!"

MY REVIEW
Reviewed Jan. 5, 2014

"This dessert is awesome!"

MY REVIEW
Reviewed Jan. 4, 2014

"Great recipe!!"

MY REVIEW
Reviewed Jan. 3, 2014

"Surprisingly, not a hit with the group of teen guys I fed it to. I think it was too mushy, not enough substance. I make a similar trifle dish, but with much more brownies to make it more cake like. Too much trouble and not even one person said they liked it."

MY REVIEW
Reviewed Jan. 2, 2014

"5 stars. I made this for Christmas dinner and my son raved about it. It is his new FAVORITE dessert and has requested it for any future gathering that we have. :)"

MY REVIEW
Reviewed Dec. 27, 2013

"Wow this was really tasty. It is extremely filling, so a little goes quite a long way. We used more Oreos than the package called for, because I wanted them to fill the bottom of the pan. This was fun to make with the kids, and everyone absolutely loved it. I will absolutely make this again for a party."

MY REVIEW
Reviewed Dec. 26, 2013

"All I can say is...WOW! This dessert is absolutely one of the best I have ever had. So easy because you don't even have to bake it. It was a huge hit! I do have to add that I accidentally bought an 8 oz, container of whipped topping (misread the recipe), and I almost panicked. But since I didn't discover it until too l ate, I had no choice but to just split that one. As far as I know, it worked out fine. I am wondering now if it's better this way!"

MY REVIEW
Reviewed Oct. 29, 2013

"This is absolutely the BEST dessert!!!! Since I have found the recipe, just a month or so ago, I have made it 3 times!!!! Everyone just went crazy over it. So simple to make. This is my new dessert to make and take to anywhere!!! Just FYI, I made it in an 11 x 9 pan, next time, I will double the crust. Wouldn't hurt to double the crust anyway!!!"

MY REVIEW
Reviewed Oct. 26, 2013

"Need to bring this to work, has anybody tried to do this in cupcake papers or small cups to make serving easier. Thank you"

MY REVIEW
Reviewed Oct. 13, 2013

"This recipe is sickenly sweet. Way too rich."

MY REVIEW
Reviewed Sep. 16, 2013

"A little too sweet/rich for our taste, but it is good."

MY REVIEW
Reviewed Sep. 11, 2013

"This was wonderful! I've made it twice and got rave reviews and I'm making it again this weekend."

MY REVIEW
Reviewed Sep. 11, 2013

"Very good recipe"

MY REVIEW
Reviewed Sep. 1, 2013

"All I can say is that this is the BEST recipe ever! It is sooo easy to make, with just a few ingredients, and yet extremely delicious!"

MY REVIEW
Reviewed Aug. 30, 2013

"Absolutely wonderful!!! Great dessert to take for church potlucks, always disappears. Will be making it for Labor Day weekend. Can also substitute Butterfinger bars, crushed, in place Peanut Butter cups. Also, I sometimes sprinkle chopped pecans on top."

MY REVIEW
Reviewed Aug. 1, 2013

"This recipe is definitely a keeper. I made it for a family dinner and it got rave reviews. The peanut butter flavor came through with the chocolate for a taste combination that is classic. Thank you for sharing a great desert."

MY REVIEW
Reviewed May. 17, 2013

"This is our favorite dessert in this house and definitely different than most others which is what I like about it. It's easy to make and has a lot of great flavors in each layer. The perfect combination dessert with chocolate and peanut butter. I have already made it several times and I get request from my husbands work to make it for their pot lucks and also when we have family visiting. It's definitely a keeper!"

MY REVIEW
Reviewed May. 14, 2013

"Forgot the stars. Would give it more if I could"

MY REVIEW
Reviewed May. 14, 2013

"Got rave reviews at Easter when I served this. Was The Best dessert I have had in a long time."

MY REVIEW
Reviewed Apr. 13, 2013

"Excellent dessert! My fiance absolutely loved it and has already asked if I can make it again! I used chunky peanut butter instead of creamy as well and it turned out really well. It was a nice way to put that much needed crunch in the middle of all the deliscious creamy-ness. It a winner in this house and will certainly be used again thank you!"

MY REVIEW
Reviewed Apr. 1, 2013

"I was a little intimidated by this recipe at first, but it turned out beautifully. To make it easier to crush the cookies, I put them in the fridge to get cold, then placed in a sandwich bagand using a mallet, pounded the cookies till they were crushed. I also placed the peanut butter cups in the fridge to make cutting them easier. Everyone loved this recipe and I make it as the recipe states. The presentation was awesome."

MY REVIEW
Reviewed Apr. 1, 2013

"my family and friends loved this on Easter day"

MY REVIEW
Reviewed Mar. 30, 2013

"Rich, but oooohhhh so good!!"

MY REVIEW
Reviewed Mar. 20, 2013

"Peanut butter & chocolate lovers will adore this recipe. My company raved about it & it was easy to assemble!"

MY REVIEW
Reviewed Mar. 14, 2013

"I made this for my oh-so-refined women's group and many had seconds, and thirds! It was a huge hit and I know it will become my go-to rich dessert."

MY REVIEW
Reviewed Mar. 9, 2013

"Awesome,delicious"

MY REVIEW
Reviewed Mar. 3, 2013

"This was so yummy....would definately make it again!!!"

MY REVIEW
Reviewed Feb. 11, 2013

"Haven't tried the recipe yet .Would like t know what size pan you used."

MY REVIEW
Reviewed Feb. 3, 2013

"Outstanding!! Very rich!!!"

MY REVIEW
Reviewed Feb. 2, 2013

"Is it one small box of the chocolate fudge pudding?  Recipe calls for 3.9 ounces but neither the large or small box of Jello Pudding is "3.9" oz?"

MY REVIEW
Reviewed Jan. 31, 2013

"This is a favorite at my house. I have made it many many times for friends family and coworkers. I cannot count how many people have literally begged me for this recipe. I make it several times a year. It is absolutely delicious."

MY REVIEW
Reviewed Jan. 31, 2013

"This is a favorite at my house. I have made it many many times for friends family and coworkers. I cannot count how many people have literally begged me for this recipe. I make it several times a year. It is absolutely delicious."

MY REVIEW
Reviewed Jan. 29, 2013

"I made this for the Father's Day and then my daughter made this for Thanksgiving. Everyone loves this dessert. It takes a little while to assemble, but it is definitely a keeper!"

MY REVIEW
Reviewed Jan. 29, 2013

"i've made this three times in the last year. Every holiday someone calls and requests it. It's been a big hit."

MY REVIEW
Reviewed Jan. 5, 2013

"Everyone loved this."

MY REVIEW
Reviewed Dec. 8, 2012

"Absolutely DELICIOUS!!!"

MY REVIEW
Reviewed Oct. 2, 2012

"I didn't enjoy the texture or the taste of this dessert, but my kids liked it."

MY REVIEW
Reviewed Sep. 8, 2012

"AMAZING tasting. I wouldn't have put it in the "simple" section though. It took my two hours and too many dirty dishes!"

MY REVIEW
Reviewed Aug. 19, 2012

"This recipe is awesome! Everyone that tried it wanted the recipe. Very rich, have made it several time. I want to eat the whole pan myself and not share. LOL"

MY REVIEW
Reviewed Jul. 7, 2012

"What does she mean by fold in the whipped topping?"

MY REVIEW
Reviewed Jul. 5, 2012

"I made this for a Memorial Day party. It was outragously delicious! I did increase the recipe, 1 1/2 to make it in a 13 x 9 pan which worked out well. Nobody could get enough of this dessert!"

MY REVIEW
Reviewed Jul. 2, 2012

"I made this dessert on Memorial Day and for a family dinner yesterday. It was thoroughly enjoyed both times! The recipe is easy to put together and comes in handy on HOT summer days - no baking required! The first time I made it, I didn't put the whipped topping in the peanut butter and cream cheese layer and it still turned out great. I suggest using a dish larger than 9" square and adding more crushed cookies for the crust."

MY REVIEW
Reviewed Jun. 18, 2012

"Made it for Fathers Day and everyone loved it. Was not hard to make. Did not find it over rich. I did add more peanut butter cups. Would make it again."

MY REVIEW
Reviewed Jun. 18, 2012

"I happened to have Oreo cookies with green mint filling and used this for the recipe. It was delicious!!"

MY REVIEW
Reviewed Jun. 3, 2012

"Very rich, but oh so tasty!"

MY REVIEW
Reviewed May. 30, 2012

"This recipe takes a little time to do, each layer has it's own "prep work"...BUT.... it is worth the effort! My family LOVED this no-bake, very rich dessert!"

MY REVIEW
Reviewed May. 29, 2012

"It was rich, but very good. I made it for a summer holiday dinner and it was a big hit!"

MY REVIEW
Reviewed May. 28, 2012

"The results are fabulous, but I disagree with the submitter that it's "a cinch to whip up because there's no baking involved" - 4 bowls, two washes of the beaters, letting things set up, etc. - I could have whipped up a fantastic batch of brownies (which are baked) in about the same amount of time or less actually. Just because you don't have to bake it, doesn't mean it's a cinch."

MY REVIEW
Reviewed May. 28, 2012

"Absolutely Beautiful....gushing with flavour and such a strong taste of beauty!"

MY REVIEW
Reviewed May. 27, 2012

"Very rich but delicious! My family loved it."

MY REVIEW
Reviewed May. 25, 2012

"For Spellcheck. Technically, you would do 1 1/2 recipe for a 9x13 pan, but for ease of making, just double everything. It makes it a bit thicker, but oh so yummy!"

MY REVIEW
Reviewed Apr. 30, 2012

"Fantastic! Everyone loved it. One small thing I would change is to omit the 1/2 cup of confectioners sugar in the pudding layer. It's plenty sweet already.

For the reviewer whose pudding layer didn't set up, don't forget to let the pudding stand until soft-set. I put mine into the refrigerator for this step.
For the reviewer asking whether to leave the cream on the cookies; yes, leave it on."

MY REVIEW
Reviewed Apr. 19, 2012

"This got rave reviews when I served it to friends. So rich, creamy and delicious. Have a glass of milk handy when you eat it. It's amazing!"

MY REVIEW
Reviewed Apr. 15, 2012

"This came out fantastic! Made it for my in-law's birthday and the entire family gobbled it up =D Next time I want to try freezing it, though it was very good right out of the fridge!"

MY REVIEW
Reviewed Apr. 11, 2012

"Fabulous! Anyone know how to convert the ingredients to fit a 9 x 13 pan?"

MY REVIEW
Reviewed Apr. 8, 2012

"Yes crush the whole cream filled chocolate cookies. You'll have delicious black and white crumbs for the crust."

MY REVIEW
Reviewed Apr. 4, 2012

"A big hit especially for peanut butter lovers!!!"

MY REVIEW
Reviewed Mar. 10, 2012

"Would someone please tell me if you leave the cream on the chocolate cookies when you crush them. Thank you."

MY REVIEW
Reviewed Feb. 19, 2012

"wonderful - i make a "make-over" version of this. would love to know the new nutrition facts. it's still bad for you, but not as bad. - 1 tbsp butter, 1/2 to 3/4 cup confect. sugar mixed with the cr. cheese and pb. No sugar added to pudding mix, made with skim milk. use light whipped topping. still decadent!"

MY REVIEW
Reviewed Feb. 7, 2012

"AMAZING! Best combination ever. I can't wait to try this recipe. You are a genius - thank you for sharing."

MY REVIEW
Reviewed Jan. 30, 2012

"Out of this world. Easy to make and it was a big hit. Will make it again but will double the recipes......Rich but delicious...."

MY REVIEW
Reviewed Jan. 22, 2012

"One of Faith's faves!"

MY REVIEW
Reviewed Jan. 7, 2012

"Made this for a Christmas family gathering, and everyone loved it. I took an empty dish home!"

MY REVIEW
Reviewed Jan. 2, 2012

"This was awsome! The taste of Peanut Butter was soooo good! Thanks again!!"

MY REVIEW
Reviewed Dec. 28, 2011

"This is one of the best desserts I have ever had! Everyone always requests me to make this for all of our family/friend's get-togethers! I would suggest buying the bag of mini reese's peanut butter cups to save time on unwrapping and chopping the larger peanut butter cups."

MY REVIEW
Reviewed Dec. 15, 2011

"So delicious! This dessert is easy to make and it is such a nice alternative to the typical dessert of cookies or cake. It is so thick and rich that you don't need a lot of it to feel satisfied; so it feeds a lot of people! The best part is that it's easy to make healthier by using reduced-fat oreos, cream cheese, peanut butter, whipped topping, and milk. Cannot wait to make this dessert again!!"

MY REVIEW
Reviewed Dec. 10, 2011

"Simple and what is there not to love about chocolate and peanut butter. Very rich and so very delicious!"

MY REVIEW
Reviewed Nov. 28, 2011

"This was a excellant dessert and a total hit with myself and family."

MY REVIEW
Reviewed Nov. 19, 2011

"but my pudding layer did not set it was runny. I left it off."

MY REVIEW
Reviewed Nov. 4, 2011

"This is lucious. Made it for teachers for a dinner and everyone raved over it. None left."

MY REVIEW
Reviewed Nov. 3, 2011

"My husband is the big sweet eater in the family and he is picky about his food. He gave this 5 stars all the way."

MY REVIEW
Reviewed Oct. 29, 2011

"I have not made this yet but wanted to know if you use Chocolate cream cookies or Oreo's? I want to try to make it for a dinner soon & was just wondering what others use. Thanks for the recipe it sounds & looks so YUMMY!"

MY REVIEW
Reviewed Oct. 28, 2011

"I first made this dessert when I found it in the Taste of Home several years ago. It was fantastic and a huge hit with the family. I get requests for it from family when we are getting together to celebrate."

MY REVIEW
Reviewed Oct. 28, 2011

"@marilyn linn- in recipes like this do not remove the cream filling, but make sure you crush the cookies as finely as possible so they make a better crust. enjoy!!"

MY REVIEW
Reviewed Oct. 28, 2011

"This is a great dessert. Our family has made it many times for special gatherings!!"

MY REVIEW
Reviewed Oct. 23, 2011

"Please tell me if one is supposed to remove the cream filling from the cookies before crushing them."

MY REVIEW
Reviewed Oct. 11, 2011

"I have made this dessert many times for friends and family. Everyone enjoys and always wants seconds. I have also modified it into just a peanut butter pie. Its quick and easy and very DELICIOUS!"

MY REVIEW
Reviewed Jun. 30, 2011

"Really good recipe. Everyone really enjoyed it and it does taste even better frozen."

MY REVIEW
Reviewed Mar. 26, 2011

"I purchased the 2009 Edition ofTaste of Home Prize Winning Recipes at the beach. I continue to use the recipes in this magazine on a regular basis. The Peanut Butter Chocolate Dessert recipe is to die for and yes, I will make it again and again."

MY REVIEW
Reviewed Mar. 25, 2011

"Making this for a second time in two weeks ! This dessert is FABULOUS !! and definitely better frozen ( just holds together better and resembles ice-cream cake in a way. The first night that I made this, a family member requested that I bring this to their next birthday event !"

MY REVIEW
Reviewed Feb. 18, 2011

"I used a 9x13 dish so I added a little extra of everything. VERY yummy.... I served frozen"

MY REVIEW
Reviewed Sep. 11, 2010

"This dessert was much better frozen!"

MY REVIEW
Reviewed Jun. 21, 2010

"Great...next time I'm going to try freezing it, and taking in out 15 min before..."

MY REVIEW
Reviewed Apr. 9, 2010

"Just great. I made in a nine inch pan so added just about 4 more oreo's and 5 more peanut buter minatures. It was a hit. bluemistglows@snet.net a little more time consuming, but worth the time for such good flavor. bluemistglows@snet.net Susan from Connecticut"

MY REVIEW
Reviewed Mar. 7, 2010

"I made this for the first time about 5 years ago.

Every time I've made it, I never have any leftovers."

MY REVIEW
Reviewed Feb. 19, 2010

"This was an instant favorite! Instead of the cookie crust, I broke up some leftover brownies. I also layered mine in a clear, glass bowl, alternating each layer at least twice...it just dressed it up a little and added some eye-appeal."

MY REVIEW
Reviewed Jan. 15, 2010

"This recipe always gets compliments when I make it for company! I usually use the lower fat neufchatel cream cheese and it turns out great. I've also made this recipe using the smaller container of whipped topping for a denser consistency - both ways work fine! Great recipe!!!"

MY REVIEW
Reviewed Aug. 19, 2008

"This is a HIT. I double for a 9x13 pan, and used whipped real whipping cream with no sugar instead of coolwhip."

MY REVIEW
Reviewed May. 26, 2008

"Everyone at work went crazy for this!! It is delicious and very rich.....will definitely make it again!"

MY REVIEW
Reviewed Apr. 24, 2008

"I absolutely love the marriage between chocolate and peanut butter so when I saw this I had to make it. It was so good that my friend and I ate it until we were insanely full and didn't feel good anymore. (so the amount this recipe calls forgoes a long way for a lot of guests since its so rick). Also, crush your cookies VERY well, use more butter, and melt it so that your crust remains in tack!!!! excellent. Im making it again tonight for a company bbq!"

MY REVIEW
Reviewed Apr. 13, 2008

"This was heaven!!!!!!!!!!!!! YUM!!"

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