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Peanut Butter Chocolate Dessert

 Peanut Butter Chocolate Dessert
For me, the ideal dessert combines the flavors of chocolate and peanut butter. So when I came up with this rich treat, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. —Debbie Price, LaRue, Ohio
12-16 ServingsPrep: 20 min. + chilling

Ingredients

  • 20 chocolate cream-filled chocolate sandwich cookies, divided
  • 2 tablespoons butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup peanut butter
  • 1-1/2 cups confectioners' sugar, divided
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 15 miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix

Directions

  • Crush 16 cookies; toss with the butter. Press into an ungreased 9-in.
  • square dish; set aside.
  • In a large bowl, beat the cream cheese, peanut butter and 1 cup
  • confectioners' sugar until smooth. Fold in half of the whipped
  • topping. Spread over crust. Sprinkle with peanut butter cups.
  • In another large bowl, beat the milk, pudding mix and remaining
  • confectioners' sugar on low speed for 2 minutes Let stand for 2
  • minutes or until soft-set. Fold in remaining whipped topping.
  • Spread over peanut butter cups. Crush remaining cookies; sprinkle

2 of 2

Peanut Butter Chocolate Dessert (continued)

Directions (continued)

  • over the top. Cover and chill for at least 3 hours. Yield: 12-16
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 366 calories, 21 g fat (11 g saturated fat), 22 mg cholesterol, 307 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.