- 1 milk chocolate candy bar (7 ounces)
- 1/4 cup butter
- 1 tablespoon shortening
- 1/4 cup creamy peanut butter
- In a microwave, melt chocolate, butter and shortening; stir until smooth. Place foil or paper miniature baking cups in a miniature muffin tin. Place 1 tablespoon of chocolate mixture in each cup.
- In a microwave, melt peanut butter; stir until smooth. Spoon into cups. Top with remaining chocolate mixture. Remelt chocolate mixture if necessary. Refrigerate 30 minutes or until firm. Yield: 1 dozen.
Reviews for Peanut Butter Chocolate Cups
"These went so fast in my house, that all I have to say. Thank You, LeeAnn Treacher"
"Nice! way better than the store bought ones!"
"very good one:)"
"This taste awesome! I make it very often and my family loves it!"
"I don't know what in the world is wrong, but for some reason, I cannot retrieve this recipe!!Could you possibly repost it? Thank you!!"