Peanut Butter Chocolate Cups Recipe
- 1 milk chocolate candy bar (7 ounces)
- 1/4 cup butter
- 1 tablespoon shortening
- 1/4 cup creamy peanut butter
- 1. In a microwave, melt chocolate, butter and shortening; stir until smooth. Place foil or paper miniature baking cups in a miniature muffin tin. Place 1 tablespoon of chocolate mixture in each cup.
- 2. In a microwave, melt peanut butter; stir until smooth. Spoon into cups. Top with remaining chocolate mixture. Remelt chocolate mixture if necessary. Refrigerate 30 minutes or until firm. Yield: 1 dozen.
1 each: 93 calories, 9g fat (4g saturated fat), 11mg cholesterol, 66mg sodium, 3g carbohydrate (2g sugars, trace fiber), 2g protein
Reviews for Peanut Butter Chocolate Cups
"These went so fast in my house, that all I have to say. Thank You, LeeAnn Treacher"
"Nice! way better than the store bought ones!"
"very good one:)"
"This taste awesome! I make it very often and my family loves it!"
"I don't know what in the world is wrong, but for some reason, I cannot retrieve this recipe!!Could you possibly repost it? Thank you!!"
"My family loves these. I usually add a little powdered sugar to the melted peanut butter. Since these are special occasion treats and not an every day thing the extra sugar doesn't hurt."
"Yummy for choc &peanut butter lovers"
"Fantastic. Have made them often, including once for an office holiday buffet. People went crazy for these. I usually make some w/ milk chocolate and some w/ dark chocolate."
"Fantastic. Have made them often, including once for an office holiday buffet. People went crazy for these."
"These are delicious!"