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Peanut Butter Chocolate Cups

 Peanut Butter Chocolate Cups
Our children love these rich, creamy candies. —Aljene Wendling, Seattle, Washington
12 ServingsPrep: 20 min. + chilling


  • 1 milk chocolate candy bar (7 ounces)
  • 1/4 cup butter
  • 1 tablespoon shortening
  • 1/4 cup creamy peanut butter


  • In a microwave, melt chocolate, butter and shortening; stir until
  • smooth. Place foil or paper miniature baking cups in a miniature
  • muffin tin. Place 1 tablespoon of chocolate mixture in each cup.
  • In a microwave, melt peanut butter; stir until smooth. Spoon into
  • cups. Top with remaining chocolate mixture. Remelt chocolate mixture
  • if necessary. Refrigerate 30 minutes or until firm. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 93 calories, 9 g fat (4 g saturated fat), 11 mg cholesterol, 66 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.