Peanut Butter Chocolate Cups Recipe
Our children love these rich, creamy candies. —Aljene Wendling, Seattle, Washington
- 1 milk chocolate candy bar (7 ounces)
- 1/4 cup butter
- 1 tablespoon shortening
- 1/4 cup creamy peanut butter
- 1. In a microwave, melt chocolate, butter and shortening; stir until smooth. Place foil or paper miniature baking cups in a miniature muffin tin. Place 1 tablespoon of chocolate mixture in each cup.
- 2. In a microwave, melt peanut butter; stir until smooth. Spoon into cups. Top with remaining chocolate mixture. Remelt chocolate mixture if necessary. Refrigerate 30 minutes or until firm. Yield: 1 dozen.
1 serving (1 each) equals 93 calories, 9 g fat (4 g saturated fat), 11 mg cholesterol, 66 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.
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