Show Subscription Form




Peanut Butter Chocolate Crispies Recipe

Be the first to add a review
4
Publisher Photo
My Aunt Mary developed this recipe when she was a cook at a parochial school that had an abundance of federal surplus peanut butter. It has grown into a family favorite.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup light corn syrup
  • 1/2 cup sugar
  • 3/4 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 2-1/2 cups crisp rice cereal
  • 1/2 cup miniature marshmallows
  • 1/2 cup peanut butter chips
  • 1/2 cup semisweet chocolate chips

Nutritional Facts

1 serving (1 each) equals 262 calories, 12 g fat (4 g saturated fat), 0 cholesterol, 164 mg sodium, 36 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a small saucepan, combine the corn syrup and sugar. Bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in peanut butter until melted and blended. Stir in vanilla. Fold in the cereal, marshmallows and chips; stir until blended. Transfer to a greased 8-in. square dish. Cool; cut into squares. Yield: 1 dozen.
Originally published as Chocolate Peanut Butter Treats in Cooking for One or Two Cookbook 2003, p296

Nutritional Facts

1 serving (1 each) equals 262 calories, 12 g fat (4 g saturated fat), 0 cholesterol, 164 mg sodium, 36 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Peanut Butter Chocolate Crispies

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image