Peanut Butter Chocolate Crispies Recipe

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My Aunt Mary developed this recipe when she was a cook at a parochial school that had an abundance of federal surplus peanut butter. It has grown into a family favorite.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings


  • 1/2 cup light corn syrup
  • 1/2 cup sugar
  • 3/4 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 2-1/2 cups crisp rice cereal
  • 1/2 cup miniature marshmallows
  • 1/2 cup peanut butter chips
  • 1/2 cup semisweet chocolate chips

Nutritional Facts

1 each: 262 calories, 12g fat (4g saturated fat), 0 cholesterol, 164mg sodium, 36g carbohydrate (24g sugars, 2g fiber), 6g protein.


  1. In a small saucepan, combine the corn syrup and sugar. Bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in peanut butter until melted and blended. Stir in vanilla. Fold in the cereal, marshmallows and chips; stir until blended. Transfer to a greased 8-in. square dish. Cool; cut into squares. Yield: 1 dozen.
Originally published as Chocolate Peanut Butter Treats in Cooking for One or Two Cookbook 2003, p296

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