Show Subscription Form




Peanut Butter-Chocolate Chip Pie Recipe

Publisher Photo
My husband, Joe, keeps telling me this pie could win a contest. It's very rich and sweet, but so good.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 8 servings

Ingredients

  • 1-1/2 cups chocolate wafer crumbs
  • 1/4 cup butter, melted
  • 1/2 cup chunky peanut butter
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3/4 cup semisweet chocolate chips, divided

Nutritional Facts

1 serving (1 slice) equals 548 calories, 36 g fat (20 g saturated fat), 47 mg cholesterol, 343 mg sodium, 51 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. Combine wafer crumbs and butter; press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10 minutes. Cool.
  2. Meanwhile, in a large bowl, cream the peanut butter, cream cheese and sugar. Add vanilla. Fold in whipped topping and 1/2 cup chocolate chips. Spoon into cooled crust; chill for several hours. Sprinkle remaining chocolate chips on top. Store in refrigerator. Yield: 8 servings.
Originally published as Peanut Butter-Chocolate Chip Pie in Sweet and Scrumptious Chocolate 1994, p37

Nutritional Facts

1 serving (1 slice) equals 548 calories, 36 g fat (20 g saturated fat), 47 mg cholesterol, 343 mg sodium, 51 g carbohydrate, 3 g fiber, 8 g protein.

Reviews for Peanut Butter-Chocolate Chip Pie

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT