- 1 package (10 ounces) large marshmallows
- 2/3 cup chunky peanut butter
- 1/2 cup butter, cubed
- 1/4 cup corn syrup
- 2 teaspoons vanilla extract
- 4 cups quick-cooking oats
- 1 cup crisp rice cereal
- 1 cup (6 ounces) miniature semisweet chocolate chips
- 1/2 cup sweetened shredded coconut
- 1/2 cup sunflower kernels
- 1/2 cup chopped peanuts
- 1/2 cup raisins
- 2 tablespoons toasted wheat germ
- 2 tablespoons sesame seeds
- In a large microwave-safe bowl, combine the marshmallows, peanut butter, butter, corn syrup and vanilla. Microwave, uncovered, at 70% power for 2-3 minutes, stirring often until blended. Stir in the remaining ingredients.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes or until set. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Originally published as Chewy Granola Bars in Taste of Home June/July 2004, p61
Reviews for Peanut Butter Chocolate Chip Granola Bars
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Mar. 2, 2012
"We really enjoyed this recipe. I used creamy peanut butter and craisins and omitted the sesame seeds, raisins and peanuts."