Peanut Butter Chocolate Chip Cookies Recipe

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"With just four ingredients, this recipe couldn't be easier," comments Jeane Squires of Houston, Texas. "These moist cookies have a rich peanut flavor."
TOTAL TIME: Prep: 5 min. Bake: 15 min./batch
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Bake: 15 min./batch
MAKES: 12 servings

Ingredients

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg, lightly beaten
  • 1/2 cup miniature semisweet chocolate chips

Nutritional Facts

1 serving (2 each) equals 232 calories, 13 g fat (4 g saturated fat), 18 mg cholesterol, 106 mg sodium, 25 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a bowl, combine peanut butter, sugar and egg (batter will be stiff). Stir in the chocolate chips. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 15-18 minutes or until browned. Yield: 2 dozen.
Editor's Note: This recipe does not use flour.
Originally published as Peanut Butter Chocolate Chip Cookies in Taste of Home April/May 1995, p64

Nutritional Facts

1 serving (2 each) equals 232 calories, 13 g fat (4 g saturated fat), 18 mg cholesterol, 106 mg sodium, 25 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Peanut Butter Chocolate Chip Cookies

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 16, 2014

I gave this recipe and a bag of mini-M&Ms to two 12 year olds. They made the cookies themselves only substituting the m&ms for the chocolate chips. Wonderful! We did take them out of the oven after 8 minutes. The boys were proud of themselves and loved the cookies!

MY REVIEW
Reviewed Dec. 24, 2012

Well, couldn't believe there was actually a recipe to be found, with no flour, butter or baking soda, but this one truly is. They really do only take 5 minutes to prepare and DO only yield 2 Doz. At first taste, it's kinda weird though, cause your truly eating baked sugar and peanut butter, so it's kinda gritty, but very tasty indeed. Will be making agin some time!

MY REVIEW
Reviewed Jul. 11, 2012

Good simple recipe!!!

MY REVIEW
Reviewed Dec. 6, 2011

This is a good, simple, basic recipe. I always have the ingredients on hand.

MY REVIEW
Reviewed Jun. 16, 2011

This really is a great recipe to make with a small child. My 2 year old helped me and the simplicity of it held his attention. They are really good for the minimal work and ingredients that go into them. I took mine out before the recommended cook time was over. I don't know if it is just my oven or if the time was listed too long but they were done at about 13 minutes.

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