"With just four ingredients, this recipe couldn't be easier," comments Jeane Squires of Houston, Texas. "These moist cookies have a rich peanut flavor."
- 1 cup peanut butter
- 1 cup sugar
- 1 egg, lightly beaten
- 1/2 cup miniature semisweet chocolate chips
- In a bowl, combine peanut butter, sugar and egg (batter will be stiff). Stir in the chocolate chips. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 15-18 minutes or until browned. Yield: 2 dozen.
Originally published as Peanut Butter Chocolate Chip Cookies in Taste of Home April/May 1995, p64
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