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Peanut Butter Chocolate Balls Recipe

Peanut Butter Chocolate Balls Recipe

These peanut butter and chocolate treats will be a hit with kids of all ages. And the chopped peanut outer layer gives them a pretty finishing touch.
TOTAL TIME: Prep: 30 min. + freezing YIELD:16 servings


  • 1 cup peanut butter and milk chocolate chips
  • 3/4 cup whipped topping
  • 1 cup milk chocolate chips
  • 1 tablespoon shortening
  • 1/4 cup chopped salted peanuts


  • 1. In a small saucepan, melt peanut butter and chocolate chips over low heat. Transfer to a small bowl and cool to lukewarm, about 7 minutes. Beat in whipped topping. Place in the freezer for 15 minutes or until firm enough to form into balls.
  • 2. Shape into 1-in. balls. In a small microwave-safe bowl, melt milk chocolate chips and shortening; stir until smooth. Dip balls in chocolate and place on a waxed paper-lined baking sheet. Sprinkle with peanuts. Refrigerate until firm. Store in an airtight container in the refrigerator. Yield: 16 servings.

Nutritional Facts

1 each: 154 calories, 10g fat (6g saturated fat), 2mg cholesterol, 43mg sodium, 16g carbohydrate (10g sugars, 1g fiber), 1g protein.

Reviews for Peanut Butter Chocolate Balls

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hef6678 User ID: 1370130 160038
Reviewed Dec. 12, 2009

"Love the final product, but have difficulty rolling into balls. The filling is very sticky and soft. They are really good regardless."

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