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Peanut Butter Chippers Recipe
Peanut Butter Chippers Recipe photo by Taste of Home

Peanut Butter Chippers Recipe

Read Reviews (12)
4.86 12
Publisher Photo
"The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen," shares Pat Doerflinger from Centerview, Missouri. "The recipe is so quick and easy, I often stir up a batch while making dinner."
TOTAL TIME: Prep: 10 min. Bake: 15 min./batch
MAKES:42 servings
TOTAL TIME: Prep: 10 min. Bake: 15 min./batch
MAKES: 42 servings

Ingredients

  • 6 tablespoons butter, softened
  • 1/4 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk chocolate chips

Nutritional Facts

1 cookie equals 78 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 59 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. In a small bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-14 minutes or until golden brown. Remove to wire racks. Yield: 3-1/2 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter Chippers in Taste of Home June/July 2007, p46

Nutritional Facts

1 cookie equals 78 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 59 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Peanut Butter Chippers(12)

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 17, 2013

I've had more than one person tell me this is the best cookie they've ever had. My son loves making them.

MY REVIEW
Reviewed Feb. 21, 2013

This is an excellent recipe! Crispy on the outside, chewy on the inside, couldn't ask for any better.

MY REVIEW
Reviewed Jan. 10, 2013

Awesome recipe! I made it without the chocolate chips; I just wanted a good peanut butter cookie recipe and this is it.

MY REVIEW
wld
Reviewed Mar. 28, 2012

These were excellent. I used chopped milk chocolate. Delicious!

MY REVIEW
Reviewed Dec. 14, 2011

I replaced the peanut butter with nutella as someone else suggested. Delicious!

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