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Peanut Butter Chippers Recipe
Peanut Butter Chippers Recipe photo by Taste of Home
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Peanut Butter Chippers Recipe

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5 17 25
Publisher Photo
"The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen," shares Pat Doerflinger from Centerview, Missouri. "The recipe is so quick and easy, I often stir up a batch while making dinner."
TOTAL TIME: Prep: 10 min. Bake: 15 min./batch
MAKES:42 servings
TOTAL TIME: Prep: 10 min. Bake: 15 min./batch
MAKES: 42 servings

Ingredients

  • 6 tablespoons butter, softened
  • 1/4 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk chocolate chips

Nutritional Facts

1 each: 78 calories, 4g fat (2g saturated fat), 10mg cholesterol, 59mg sodium, 10g carbohydrate (7g sugars, 0g fiber), 1g protein Diabetic Exchanges: 0 starch, 1 fat.

Directions

  1. In a small bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-14 minutes or until golden brown. Remove to wire racks. Yield: 3-1/2 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter Chippers in Taste of Home June/July 2007, p46


Reviews for Peanut Butter Chippers

AVERAGE RATING
(25)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
delowenstein 252553
Reviewed Aug. 12, 2016

"I basically kept the recipe as it was. I prefer to drop cookies by the teaspoonfuls as I get much more mileage out of the cookie dough! This I did and I DID grease my baking sheets and I baked the cookies 10 minutes. This made them softer and chewy! I took them to the beauty salon in my retirement community building and the folks really liked these cookies!

delowenstein, TOH Volunteer Field Editor"

MY REVIEW
snogle81 226720
Reviewed May. 22, 2015

"This makes a pretty good cookie, but I wasn't "wow"ed by them. I added fewer chocolate chips than the recipe called for; about 1/4 cup of the mini semi-sweet chips. Letting them bake for 11 minutes resulted in a crispy cookie; I like my cookies soft and chewy, so I took the second tray out after 9 or 10 minutes. They still hardened as they cooled, but after sitting in an airtight container overnight, the "underbaked" cookies softened right up! With there only being two people in our household, I do like that this recipe results in a smaller yield."

MY REVIEW
heidiclark1 226645
Reviewed May. 20, 2015

"Very delicious cookie! This may be my new 'go to' for a peanut butter cookie. I scooped mine with a small cookie scoop (2 t. size) and used two scoops per cookie. My cookies were crispy on the outside and soft on the inside in 11 minutes. However, with this size cookie, I only got 22 cookies out of the batch."

MY REVIEW
katlaydee3 96823
Reviewed Aug. 15, 2014

"Absolutely delicious! These are definitely in my top 5 cookies. Also, super easy and fast."

MY REVIEW
choralducky 155172
Reviewed Mar. 17, 2013

"I've had more than one person tell me this is the best cookie they've ever had. My son loves making them."

MY REVIEW
debbye27 209088
Reviewed Feb. 21, 2013

"This is an excellent recipe! Crispy on the outside, chewy on the inside, couldn't ask for any better."

MY REVIEW
Tara0619 171493
Reviewed Jan. 10, 2013

"Awesome recipe! I made it without the chocolate chips; I just wanted a good peanut butter cookie recipe and this is it."

MY REVIEW
wld 153168
Reviewed Mar. 28, 2012

"These were excellent. I used chopped milk chocolate. Delicious!"

MY REVIEW
tsp0225 209087
Reviewed Dec. 14, 2011

"I replaced the peanut butter with nutella as someone else suggested. Delicious!"

MY REVIEW
slug9000 167926
Reviewed May. 16, 2011

"My Grandma recently sent me some powdered peanut butter (lower fat, lower calorie than regular peanut butter) to try. I really wanted to see how it performed in baked goods, and while I could not taste the peanut butter at all, the cookies were still delicious. I will make these again -- next time with real peanut butter, though. :-)"

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