Peanut Butter Chip Pancakes Recipe
One day, I added peanut butter chips and pecans to my pancake recipe and everyone liked it! This enhanced the taste and gave the pancakes an unexpected crunch. Try it; you'll like it! —Margaret Pache, Mesa, Arizona
- 3/4 cup pancake mix
- 1 tablespoon sugar
- 1 egg, lightly beaten
- 1/2 cup milk
- 1/3 cup peanut butter chips
- 1/4 cup chopped pecans
- Pancake syrup and fresh strawberries
- 1. In a large bowl, combine pancake mix and sugar. Combine egg and milk; add to the dry ingredients just until moistened. Stir in the chips and nuts.
- 2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn each pancake when bubbles form on top; cook until second side is golden brown. Serve with syrup and strawberries. Yield: 2 servings.
2 pancakes equals 489 calories, 23 g fat (7 g saturated fat), 99 mg cholesterol, 760 mg sodium, 55 g carbohydrate, 5 g fiber, 16 g protein.
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