Peanut Butter Chip Pancakes Recipe
Peanut Butter Chip Pancakes Recipe photo by Taste of Home

Peanut Butter Chip Pancakes Recipe

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One day, I added peanut butter chips and pecans to my pancake recipe and everyone liked it! This enhanced the taste and gave the pancakes an unexpected crunch. Try it; you'll like it! —Margaret Pache, Mesa, Arizona
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 3/4 cup pancake mix
  • 1 tablespoon sugar
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/3 cup peanut butter chips
  • 1/4 cup chopped pecans
  • Pancake syrup and fresh strawberries

Nutritional Facts

2 pancakes equals 489 calories, 23 g fat (7 g saturated fat), 99 mg cholesterol, 760 mg sodium, 55 g carbohydrate, 5 g fiber, 16 g protein.


  1. In a large bowl, combine pancake mix and sugar. Combine egg and milk; add to the dry ingredients just until moistened. Stir in the chips and nuts.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn each pancake when bubbles form on top; cook until second side is golden brown. Serve with syrup and strawberries. Yield: 2 servings.
Originally published as Peanut Butter Chip Pancakes in Reminisce January/February 2005, p49

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Reviewed Sep. 29, 2013

"perfect says my mom"

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