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Peanut Butter Chip Cookies Recipe
Peanut Butter Chip Cookies Recipe photo by Taste of Home

Peanut Butter Chip Cookies Recipe

Publisher Photo
These cookies are so yummy that we bake them a few times a month. For a fun change of pace, use vanilla or butterscotch chips or mix several different chips together.—Anne Wegener, Springville, Indiana
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 24 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup semisweet chocolate chips
  • Additional sugar

Nutritional Facts

1 serving (2 each) equals 162 calories, 8 g fat (4 g saturated fat), 19 mg cholesterol, 172 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Beat in egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture; beat until well combined. Stir in chocolate chips.
  2. Shape into 1-in. balls; roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Flatten if desired. Bake at 375° for 7-9 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 4 dozen.
Originally published as Peanut Butter Chip Cookies in Quick Cooking May/June 2002, p7

Nutritional Facts

1 serving (2 each) equals 162 calories, 8 g fat (4 g saturated fat), 19 mg cholesterol, 172 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Peanut Butter Chip Cookies

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 11, 2013

The dough was way to wet for me to roll in sugar. I just scooped it onto the cookie sheets as is. I had to bake longer than the recipe said - about 10-12 minutes. Turned out good! Nice and soft!

MY REVIEW
Reviewed Feb. 3, 2012

These cookies were incredibly easy to make when a last minute cookie craving hit. I added extra chocolate chips and loved how soft they turned out.

MY REVIEW
Reviewed Nov. 20, 2011

everyone loved it and it turned out perfect

MY REVIEW
Reviewed Oct. 23, 2011

These are fabulous. Very moist and they turn our beautifully. I did not alter the recipe in any way and they're wonderful!

MY REVIEW
Reviewed Jul. 22, 2011

These cookies are delicious! I like soft cookies so I used melted butter vs. softened. The cookies don't spread out which is what I wanted! These are great!

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