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Peanut Butter Chip Cookies

 Peanut Butter Chip Cookies
These cookies are so yummy that we bake them a few times a month. For a fun change of pace, use vanilla or butterscotch chips or mix several different chips together.—Anne Wegener, Springville, Indiana
24 ServingsPrep: 20 min. Bake: 10 min./batch

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup semisweet chocolate chips
  • Additional sugar

Directions

  • In a large bowl, cream the butter, peanut butter and sugar until
  • light and fluffy. Beat in egg, milk and vanilla. Combine the flour,
  • baking soda and salt; gradually add to creamed mixture; beat until
  • well combined. Stir in chocolate chips.
  • Shape into 1-in. balls; roll in additional sugar. Place 2 in. apart
  • on ungreased baking sheets. Flatten if desired. Bake at 375° for
  • 7-9 minutes or until golden brown. Remove from pans to wire racks to
  • cool. Yield: 4 dozen.
Nutritional Facts: 1 serving (2 each) equals 162 calories,

2 of 2

Peanut Butter Chip Cookies (continued)

Nutritional Facts: 8 g fat (4 g saturated fat), 19 mg cholesterol, 172 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.