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Peanut Butter Chip Cookie Recipe

Peanut Butter Chip Cookie Recipe

I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar.—Lois Bowman, Swanton, Maryland
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch YIELD:30 servings


  • 1 cup butter, softened
  • 1/2 cup peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tablespoon maple syrup
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup quick-cooking oats
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 package (10 ounces) peanut butter chips


  • 1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in peanut butter chips.
  • 2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. May be frozen for up to 6 months. Yield: about 5 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.

Reviews for Peanut Butter Chip Cookie

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Reviewed Jan. 28, 2015

"My family loved these cookies! I had three phone calls the day after baking theses from each of my three daughters saying how wonderful they were!"

Reviewed Sep. 2, 2014

"I made a double batch of these so I could send some home with my grandchildren after a visit. The ones I kept for us at home are gone and I plan to bake a triple batch next time. I am definitely not going to lose this recipe! It is a keeper! I used mini chocolate chips."

Reviewed Mar. 7, 2012

"These are the only peanut butter cookies I'll make, now that I've tried this recipe!"

Reviewed Mar. 1, 2012

"These were way better than I imagined - crunchy on the outside, chewy on the inside. They also tasted perfect after being frozen!"

Reviewed Aug. 8, 2011

"I make this recipe often. I use whatever chips I have on hand.

They will bake up crunchy which I love."

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