Peanut Butter Chip Cookie Recipe
Peanut Butter Chip Cookie Recipe photo by Taste of Home
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Peanut Butter Chip Cookie Recipe

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I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar.—Lois Bowman, Swanton, Maryland
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch
MAKES:30 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch
MAKES: 30 servings


  • 1 cup butter, softened
  • 1/2 cup peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tablespoon maple syrup
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup quick-cooking oats
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 package (10 ounces) peanut butter chips


  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in peanut butter chips.
  2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. May be frozen for up to 6 months. Yield: about 5 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter Maple Cookies in Taste of Home Freezer Pleasers 2009, p246

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PatricaAnn User ID: 7970988 219052
Reviewed Jan. 28, 2015

"My family loved these cookies! I had three phone calls the day after baking theses from each of my three daughters saying how wonderful they were!"

baby57bird User ID: 2347910 163255
Reviewed Sep. 2, 2014

"I made a double batch of these so I could send some home with my grandchildren after a visit. The ones I kept for us at home are gone and I plan to bake a triple batch next time. I am definitely not going to lose this recipe! It is a keeper! I used mini chocolate chips."

twylight User ID: 765140 143777
Reviewed Mar. 7, 2012

"These are the only peanut butter cookies I'll make, now that I've tried this recipe!"

germanycook User ID: 6411056 182016
Reviewed Mar. 1, 2012

"These were way better than I imagined - crunchy on the outside, chewy on the inside. They also tasted perfect after being frozen!"

rq9w8y2j User ID: 2458024 112514
Reviewed Aug. 8, 2011

"I make this recipe often. I use whatever chips I have on hand.

They will bake up crunchy which I love."

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