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Peanut Butter Chip Cookie Recipe
Peanut Butter Chip Cookie Recipe photo by Taste of Home

Peanut Butter Chip Cookie Recipe

Publisher Photo
I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar.—Lois Bowman, Swanton, Maryland
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch
MAKES:30 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch
MAKES: 30 servings

Ingredients

  • 1 cup butter, softened
  • 1/2 cup peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tablespoon maple syrup
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup quick-cooking oats
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 package (10 ounces) peanut butter chips

Directions

  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in peanut butter chips.
  2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. May be frozen for up to 6 months. Yield: about 5 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter Maple Cookies in Taste of Home Freezer Pleasers 2009, p246

Reviews for Peanut Butter Chip Cookie

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 7, 2012

These are the only peanut butter cookies I'll make, now that I've tried this recipe!

MY REVIEW
Reviewed Mar. 1, 2012

These were way better than I imagined - crunchy on the outside, chewy on the inside. They also tasted perfect after being frozen!

MY REVIEW
Reviewed Aug. 8, 2011

I make this recipe often. I use whatever chips I have on hand.

They will bake up crunchy which I love.

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