- to a boil; reduce heat. Return chicken to the pan; cover and simmer
- for 30 minutes or until chicken juices run clear.
- Remove chicken and keep warm. In a small bowl, combine cornstarch and
- cold water until smooth; gradually stir into pan juices. Bring to a
- boil over medium heat; cook and stir for 2 minutes or until
- thickened. Serve with chicken. Yield: 6-8 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.