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Peanut Butter Chicken Tenders

 Peanut Butter Chicken Tenders
These delicious chicken skewers are brushed with a delightful peanut butter and ginger-lime sauce, then grilled to tender perfection. Billie Moss from Walnut Creek, California submitted the recipe.
2 ServingsPrep/Total Time: 30 min.


  • 1/4 cup water
  • 1/4 cup creamy peanut butter
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1 tablespoon reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon minced fresh gingerroot
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1 cup shredded red cabbage
  • 1 tablespoon finely chopped celery
  • 1 tablespoon sunflower kernels


  • In a small saucepan, combine the first eight ingredients. Cook and
  • stir over medium-high heat for 3 minutes or until smooth. Remove
  • from the heat; set aside 2 tablespoons sauce for serving.
  • Slice chicken lengthwise into 1-in. strips; thread onto metal or
  • soaked wooden skewers. Grill, uncovered, over medium-hot heat or
  • broil 6 in. from the heat for 2 minutes; turn and brush with
  • remaining sauce. Continue turning and basting for 4-6 minutes or
  • until no longer pink.
  • Place cabbage on a serving plate; top with skewers. Sprinkle with
  • celery and sunflower kernels. Serve with reserved sauce. Yield: 2

2 of 2

Peanut Butter Chicken Tenders (continued)

Directions (continued)

  • servings.
Nutritional Facts: 1 serving equals 421 calories, 21 g fat (4 g saturated fat), 94 mg cholesterol, 518 mg sodium, 17 g carbohydrate, 3 g fiber, 43 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.