Peanut Butter Cereal Bars Recipe

5 2 2
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Peanut Butter Cereal Bars Recipe

Read Reviews
5 2 2
Publisher Photo
I enjoy giving gifts that are simple and homemade. I cut these bars into squares and serve them on holiday trays as gifts.—Brenda Alexander, Frankton, Indiana
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 tablespoon butter
  • 6 cups Rice Chex
  • 1-1/2 cups salted peanuts
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract

Directions

Line a 13-in. x 9-in. pan with foil and grease the foil with butter; set aside. In a large bowl, combine the cereal and nuts; set aside. In a microwave-safe 1-qt. bowl, combine the sugar and corn syrup. Microwave, uncovered, on high for 20-40 seconds. Stir and cook 3-5 minutes longer or until sugar is dissolved.
Stir in peanut butter and vanilla until smooth. Pour sugar mixture over cereal and nuts; stir to coat. Press into the prepared pan. Refrigerate until set.
Using foil, lift out of pan. Discard foil; cut into bars. Yield: 3 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Peanut Butter Cereal Bars in Country Woman November/December 2003, p35

Nutritional Facts

1 each: 143 calories, 7g fat (1g saturated fat), 1mg cholesterol, 112mg sodium, 19g carbohydrate (11g sugars, 1g fiber), 4g protein.

  • 1 tablespoon butter
  • 6 cups Rice Chex
  • 1-1/2 cups salted peanuts
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract
  1. Line a 13-in. x 9-in. pan with foil and grease the foil with butter; set aside. In a large bowl, combine the cereal and nuts; set aside. In a microwave-safe 1-qt. bowl, combine the sugar and corn syrup. Microwave, uncovered, on high for 20-40 seconds. Stir and cook 3-5 minutes longer or until sugar is dissolved.
  2. Stir in peanut butter and vanilla until smooth. Pour sugar mixture over cereal and nuts; stir to coat. Press into the prepared pan. Refrigerate until set.
  3. Using foil, lift out of pan. Discard foil; cut into bars. Yield: 3 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Peanut Butter Cereal Bars in Country Woman November/December 2003, p35

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Reviews forPeanut Butter Cereal Bars

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mamaknowsbest User ID: 5826120 253868
Reviewed Sep. 9, 2016

"These make a great sweet and salty cereal bar! It is a great change from the overly sweet marshmallow cereal treats. To dress these up a little bit you can melt some chocolate chips and drizzle a little chocolate on the top! As a volunteer field editor for taste of home magazine I enjoyed recipes that use classic flavors in a fun way."

MY REVIEW
laaalaala_13 User ID: 4652961 50576
Reviewed Jan. 2, 2010

"they are so good, it's impossible to have one, but they are worth it"

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