Peanut Butter Cashew Sundaes Recipe
These sundaes make a cool finale to any summer meal...and these tasty ice cream treats go together in a snap.—Betty B. Claycomb, Alverton, Pennsylvania
- 1/3 cup light corn syrup
- 1/4 cup peanut butter
- 4 scoops ice cream
- 1/2 cup salted cashews
- 1. In a small bowl, combine the corn syrup and peanut butter until blended. Serve over ice cream; sprinkle with cashews. Yield: 4 servings.
1 each: 425 calories, 25g fat (8g saturated fat), 29mg cholesterol, 287mg sodium, 44g carbohydrate (28g sugars, 2g fiber), 10g protein.
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