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Peanut Butter Candy

 Peanut Butter Candy
During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. —Deloris Morrow, Lake City, Iowa
16 ServingsPrep: 10 min. + cooling


  • 1/2 teaspoon butter
  • 1-1/4 pounds white candy coating, coarsely chopped
  • 1-1/2 cups chunky peanut butter


  • Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon
  • butter and set aside.
  • In a microwave-safe bowl, melt candy coating; stir until smooth. Stir
  • in peanut butter until melted. Transfer to prepared pan. Cool to
  • room temperature. Cut into squares. Yield: about 1-1/2 pounds.
Nutritional Facts: 1 serving (1 slice) equals 331 calories, 22 g fat (11 g saturated fat), trace cholesterol, 118 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.