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Peanut Butter Candy Recipe

Peanut Butter Candy Recipe

During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. —Deloris Morrow, Lake City, Iowa
TOTAL TIME: Prep: 10 min. + cooling YIELD:16 servings

Ingredients

  • 1/2 teaspoon butter
  • 1-1/4 pounds white candy coating, coarsely chopped
  • 1-1/2 cups chunky peanut butter

Directions

  • 1. Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside.
  • 2. In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares. Yield: about 1-1/2 pounds.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 serving (1 slice) equals 331 calories, 22 g fat (11 g saturated fat), trace cholesterol, 118 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.