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Peanut Butter Candy Pie

 Peanut Butter Candy Pie
It only takes a couple of ingredients and a few minutes to create two of these crispy colorful "pizzas". Whether sold as a whole pie or by the slice, the chocolate layer and coconut and peanut butter candy toppings will make it popular with children of all ages. -Laura Mahaffey Annapolis, Maryland
16 ServingsPrep: 25 min. + standing


  • 1/4 cup butter
  • 4 cups miniature marshmallows
  • 6 cups crisp rice cereal
  • 50 milk chocolate kisses or 1-1/3 cups milk chocolate chips
  • 1/2 cup flaked coconut
  • 2 cups Reese's Pieces


  • In a microwave-safe bowl, heat the butter and marshmallows on high
  • for 1 minute; stir until marshmallows are melted. Add the cereal;
  • mix well. Press onto the bottom and up the sides of two greased
  • 9-in. pie plates.
  • In a microwave or heavy saucepan, melt chocolate kisses; stir until
  • smooth. Spread over prepared crusts. Sprinkle with coconut and candy
  • pieces; press down lightly. Let stand until chocolate is set. Cut
  • into slices. Yield: 2 pies (8 slices each), 16 servings, 8 per
  • pie, 1 slice per serving.
Nutritional Facts: 1 serving (1 slice) equals 310 calories, 14 g fat (9 g saturated fat), 11 mg cholesterol, 196 mg sodium, 43 g carbohydrate, 1 g fiber, 5 g protein.