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Peanut Butter Candy Pie Recipe

Peanut Butter Candy Pie Recipe

It only takes a couple of ingredients and a few minutes to create two of these crispy colorful "pizzas". Whether sold as a whole pie or by the slice, the chocolate layer and coconut and peanut butter candy toppings will make it popular with children of all ages. -Laura Mahaffey Annapolis, Maryland
TOTAL TIME: Prep: 25 min. + standing YIELD:16 servings

Ingredients

  • 1/4 cup butter
  • 4 cups miniature marshmallows
  • 6 cups crisp rice cereal
  • 50 milk chocolate kisses or 1-1/3 cups milk chocolate chips
  • 1/2 cup flaked coconut
  • 2 cups Reese's Pieces

Directions

  • 1. In a microwave-safe bowl, heat the butter and marshmallows on high for 1 minute; stir until marshmallows are melted. Add the cereal; mix well. Press onto the bottom and up the sides of two greased 9-in. pie plates.
  • 2. In a microwave or heavy saucepan, melt chocolate kisses; stir until smooth. Spread over prepared crusts. Sprinkle with coconut and candy pieces; press down lightly. Let stand until chocolate is set. Cut into slices. Yield: 2 pies (8 slices each), 16 servings, 8 per pie, 1 slice per serving.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 serving (1 slice) equals 310 calories, 14 g fat (9 g saturated fat), 11 mg cholesterol, 196 mg sodium, 43 g carbohydrate, 1 g fiber, 5 g protein.