Peanut Butter Candy Pie Recipe
- 1/4 cup butter
- 4 cups miniature marshmallows
- 6 cups crisp rice cereal
- 50 milk chocolate kisses or 1-1/3 cups milk chocolate chips
- 1/2 cup flaked coconut
- 2 cups Reese's Pieces
- 1. In a microwave-safe bowl, heat the butter and marshmallows on high for 1 minute; stir until marshmallows are melted. Add the cereal; mix well. Press onto the bottom and up the sides of two greased 9-in. pie plates.
- 2. In a microwave or heavy saucepan, melt chocolate kisses; stir until smooth. Spread over prepared crusts. Sprinkle with coconut and candy pieces; press down lightly. Let stand until chocolate is set. Cut into slices. Yield: 2 pies (8 slices each), 16 servings, 8 per pie, 1 slice per serving.
1 serving (1 slice) equals 310 calories, 14 g fat (9 g saturated fat), 11 mg cholesterol, 196 mg sodium, 43 g carbohydrate, 1 g fiber, 5 g protein.
Reviews for Peanut Butter Candy Pie
"It looked so cool"
"I made this for a bake sale - it was super quick and easy to make - taking the wrapper off of the kisses took the most time LOL - My child went crazy for it - We love it - Thank you!"