- 1/4 cup butter
- 4 cups miniature marshmallows
- 6 cups crisp rice cereal
- 50 milk chocolate kisses or 1-1/3 cups milk chocolate chips
- 1/2 cup flaked coconut
- 2 cups Reese's Pieces
- In a microwave-safe bowl, heat the butter and marshmallows on high for 1 minute; stir until marshmallows are melted. Add the cereal; mix well. Press onto the bottom and up the sides of two greased 9-in. pie plates.
- In a microwave or heavy saucepan, melt chocolate kisses; stir until smooth. Spread over prepared crusts. Sprinkle with coconut and candy pieces; press down lightly. Let stand until chocolate is set. Cut into slices. Yield: 2 pies (8 slices each), 16 servings, 8 per pie, 1 slice per serving.
Originally published as Peanut Butter Candy Pie in Quick Cooking September/October 2001, p31
Reviews for Peanut Butter Candy Pie
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Dec. 1, 2009
"It looked so cool"
Reviewed Feb. 28, 2008
"I made this for a bake sale - it was super quick and easy to make - taking the wrapper off of the kisses took the most time LOL - My child went crazy for it - We love it - Thank you!"