Peanut Butter Candy Pie Recipe

3.5 2 3
Peanut Butter Candy Pie Recipe
Peanut Butter Candy Pie Recipe photo by Taste of Home
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Peanut Butter Candy Pie Recipe

Read Reviews
3.5 2 3
Publisher Photo
It only takes a couple of ingredients and a few minutes to create two of these crispy colorful "pizzas". Whether sold as a whole pie or by the slice, the chocolate layer and coconut and peanut butter candy toppings will make it popular with children of all ages. -Laura Mahaffey Annapolis, Maryland
MAKES:
16 servings
TOTAL TIME:
Prep: 25 min. + standing
MAKES:
16 servings
TOTAL TIME:
Prep: 25 min. + standing

Ingredients

  • 1/4 cup butter
  • 4 cups miniature marshmallows
  • 6 cups crisp rice cereal
  • 50 milk chocolate kisses or 1-1/3 cups milk chocolate chips
  • 1/2 cup sweetened shredded coconut
  • 2 cups Reese's Pieces

Directions

In a microwave-safe bowl, heat the butter and marshmallows on high for 1 minute; stir until marshmallows are melted. Add the cereal; mix well. Press onto the bottom and up the sides of two greased 9-in. pie plates.
In a microwave or heavy saucepan, melt chocolate kisses; stir until smooth. Spread over prepared crusts. Sprinkle with coconut and candy pieces; press down lightly. Let stand until chocolate is set. Cut into slices. Yield: 2 pies (8 slices each), 16 servings, 8 per pie, 1 slice per serving.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Peanut Butter Candy Pie in Quick Cooking September/October 2001, p31

Nutritional Facts

1 slice: 310 calories, 14g fat (9g saturated fat), 11mg cholesterol, 196mg sodium, 43g carbohydrate (29g sugars, 1g fiber), 5g protein.

  • 1/4 cup butter
  • 4 cups miniature marshmallows
  • 6 cups crisp rice cereal
  • 50 milk chocolate kisses or 1-1/3 cups milk chocolate chips
  • 1/2 cup sweetened shredded coconut
  • 2 cups Reese's Pieces
  1. In a microwave-safe bowl, heat the butter and marshmallows on high for 1 minute; stir until marshmallows are melted. Add the cereal; mix well. Press onto the bottom and up the sides of two greased 9-in. pie plates.
  2. In a microwave or heavy saucepan, melt chocolate kisses; stir until smooth. Spread over prepared crusts. Sprinkle with coconut and candy pieces; press down lightly. Let stand until chocolate is set. Cut into slices. Yield: 2 pies (8 slices each), 16 servings, 8 per pie, 1 slice per serving.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Peanut Butter Candy Pie in Quick Cooking September/October 2001, p31

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Reviews forPeanut Butter Candy Pie

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dorbisc User ID: 4077171 55977
Reviewed Dec. 1, 2009

"It looked so cool"

MY REVIEW
babygirl71 User ID: 2675346 37996
Reviewed Feb. 28, 2008

"I made this for a bake sale - it was super quick and easy to make - taking the wrapper off of the kisses took the most time LOL - My child went crazy for it - We love it - Thank you!"

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