Peanut Butter Cake Bars
These cake-like bars are packed with peanut butter and chocolate chips, and are perfect for any occasion. Kids and adults alike are in for a treat with these gems. —Charlotte Ennis, Lake Arthur, New Mexico
24 ServingsPrep: 15 min. Bake: 45 min. + cooling
- 2/3 cup butter, softened
- 2/3 cup peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 package (11-1/2 ounces) milk chocolate chips
- In a large bowl, cream the butter, peanut butter, sugar and brown
- sugar. Add eggs, one at a time, beating well after each addition.
- Beat in vanilla. Combine the flour, baking powder and salt;
- gradually add to creamed mixture. Stir in chocolate chips.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for
- 45-50 minutes or until a toothpick inserted near the center comes
- out clean. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Nutritional Facts: 1 bar equals 277 calories, 14 g fat (6 g saturated fat), 52 mg cholesterol, 178 mg sodium, 35 g carbohydrate, 1 g fiber, 5 g protein.