Show Subscription Form




Peanut Butter Brownie Trifle Recipe
Peanut Butter Brownie Trifle Recipe photo by Taste of Home

Peanut Butter Brownie Trifle Recipe

Read Reviews (87)
4.88 87
Publisher Photo
This rich, tempting trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next party or potluck. —Nancy Foust, Stoneboro, Pennsylvania
TOTAL TIME: Prep: 1 hour + chilling
MAKES:20 servings
TOTAL TIME: Prep: 1 hour + chilling
MAKES: 20 servings

Ingredients

  • 1 fudge brownie mix (13-inch x 9-inch pan size)
  • 1 package (10 ounces) peanut butter chips
  • 2 packages (13 ounces each) miniature peanut butter cups
  • 4 cups cold 2% milk
  • 2 packages (5.1 ounces each) instant vanilla pudding mix
  • 1 cup creamy peanut butter
  • 4 teaspoons vanilla extract
  • 3 cartons (8 ounces each) frozen whipped topping, thawed

Nutritional Facts

1 cup equals 680 calories, 38 g fat (15 g saturated fat), 28 mg cholesterol, 547 mg sodium, 73 g carbohydrate, 3 g fiber, 13 g protein.

Directions

  1. Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces.
  2. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping.
  3. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled. Yield: 20 servings (1 cup each).
Originally published as Peanut Butter Brownie Trifle in Taste of Home April/May 2010, p17

Nutritional Facts

1 cup equals 680 calories, 38 g fat (15 g saturated fat), 28 mg cholesterol, 547 mg sodium, 73 g carbohydrate, 3 g fiber, 13 g protein.

Reviews for Peanut Butter Brownie Trifle(87)

AVERAGE RATING
   (92)
RATING DISTRIBUTION
5 Star
 (84)
4 Star
 (7)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 7, 2014

MYGIRLSX2 - You can also use a punch bowl. I've seen many "punch bowl cake" recipes that are essentially trifle in a punch bowl.

MY REVIEW
Reviewed Apr. 7, 2014

My kids live trifles and this is one of their favorites. I used a brownie mix that had peanut butter chips and used the little mini Reese's peanut butter cups so I didn't have to unwrap the peanut butter cups

MY REVIEW
Reviewed Feb. 3, 2014

Very good! Used fat free cool whip too

MY REVIEW
Reviewed Jan. 21, 2014

Came out fantastic. Easy to make gluten free (betty crocker mix works great) for the celiac sufferers! Did use less whip cream than called for and didn't miss it one bit. And the colder it is the better.

MY REVIEW
Reviewed Dec. 29, 2013

This goes a long way because it is rich....but oh soooo yummy!!!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT