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Peanut Butter Brownie Trifle Recipe

Peanut Butter Brownie Trifle Recipe

This rich, tempting trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next party or potluck. —Nancy Foust, Stoneboro, Pennsylvania
TOTAL TIME: Prep: 1 hour + chilling YIELD:20 servings

Ingredients

  • 1 fudge brownie mix (13-inch x 9-inch pan size)
  • 1 package (10 ounces) peanut butter chips
  • 2 packages (13 ounces each) miniature peanut butter cups
  • 4 cups cold 2% milk
  • 2 packages (5.1 ounces each) instant vanilla pudding mix
  • 1 cup creamy peanut butter
  • 4 teaspoons vanilla extract
  • 3 cartons (8 ounces each) frozen whipped topping, thawed

Directions

  • 1. Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces.
  • 2. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping.
  • 3. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled. Yield: 20 servings (1 cup each).

Nutritional Facts

1 cup equals 680 calories, 38 g fat (15 g saturated fat), 28 mg cholesterol, 547 mg sodium, 73 g carbohydrate, 3 g fiber, 13 g protein.

Reviews for Peanut Butter Brownie Trifle

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MY REVIEW
Reviewed May. 10, 2016

"I made these in 9 oz. plastic cups for easier clean-up, and they were delicious! Everyone loved them. They were very rich, but tasted great."

MY REVIEW
Reviewed Oct. 29, 2015

"This was really rich. My kids loved it. They love anything peanut butter. It was quick and easy. I love recipes that my daughter wants to help make."

MY REVIEW
Reviewed Sep. 26, 2015

"I made three of these for a church function my first time making them, oh my gosh they were absolutely wonderful, everybody loved them! definitely a big hit and a keeper in my book, the only difference between this and other trifles that I've tried is that this is very rich ,which is not a bad thing that's very good, except people have a tendency to want to take a lot because most trifles are light so next time I take it to a function in a large group I will put a note on it saying that it is very rich and to take sparingly, the only thing different I would do to it next time is to add the whipped topping in the layers because I did joy it so much more with the whip topping mixed in with it then just having it on the top, I made 2 with regular brownies and one brownie mix had nuts mixed in with it, and the only thing I did different to this recipe was I doubled my brownie mixes, i put two boxes of brownie mix together per recipe for a 9 x 13 pan so the brownies feel the pan better and come out a little thicker not so thin and small, this is how I make my Brownies all the time anyway .....I really love this recipe and I kept wondering what it reminded me of outside of a Reese's peanut butter cup ,I knew there was something and then it dawned on me if you love peanut butter pie then you will definitely love this, I told everybody who wanted to try it if you like brownies and Reese's peanut butter cups you're going to love this and everyone got the biggest smiles on their face... this is one of the best recipes! thank you so much for sharing :)"

MY REVIEW
Reviewed Sep. 13, 2015

"Delicious, but in order to fit in a normal trifle bowl, you need to half the recipe."

MY REVIEW
Reviewed Sep. 11, 2015

"Yummy!"

MY REVIEW
Reviewed Jul. 27, 2015

"Amazing! I halved the recipe and it was still enough for a crowd at a pool party. Everybody loved it!"

MY REVIEW
Reviewed Jul. 13, 2015

"Absolutely delicious and a real fan favorite at our family reunion. It made quite a statement in my big clear glass trifle bowl. I didn't read the instructions as carefully as I should have and had two small boxes of vanilla pudding and it called for two large boxes. I searched my pantry and had a small box of cheesecake pudding so I added that and kept the milk the same. I imagine it is thicker with four small boxes (or the 2 large boxes called for), but it was great my improvised way, too!"

MY REVIEW
Reviewed Jun. 25, 2015

"Just made this for the first time tonight and WOW! I hadn't realized how much it was going to make. Instead of a bowl I used little plastic wine glasses-12, and made 2 really nice size ones for a friend who loves peanut butter! I made a few changes also, I used a whole jar of peanut butter, one vanilla pudding mix and half a tub of whipped topping. I also used mini Pb cups and used big ones to garnish, I also used mini Reese's pieces to give it a little colour on the top. This is very sweet and rich, but I'm hoping the ladies at the monthly family get together, love it tomorrow night!"

MY REVIEW
Reviewed Jun. 17, 2015

"Made this for my granddaughter's birthday. Wow, it sure does make a lot, and it was just too sweet. It also is not a dish to make if you must be mindful of your budget."

MY REVIEW
Reviewed May. 27, 2015

"Wow this was a hit at our family gathering over Memorial Weekend. It was so easy to make . I think the next time I make it I will put a few nuts in it. But it was awesome the way it was also."

MY REVIEW
Reviewed Apr. 14, 2015

"I used 1/2 cookie butter and 1/2 peanut butter~deluxe!"

MY REVIEW
Reviewed Mar. 1, 2015

"I brought this to a carry in at work. My coworkers all loved it. I had to copy the recipe for several people. I am always asked to make this amazing dessert."

MY REVIEW
Reviewed Feb. 2, 2015

"wonderful!"

MY REVIEW
Reviewed Jan. 2, 2015

"OMG!! Made this for our New Year's Day open house party. Everyone said this was too pretty to eat but it disappeared fast. They loved it. Thought 2 bags of PB cups was overkill, so used only one. Also used chunky PB and milk choc brownie mix instead of fudge, both we had on hand and it was perfect. Thanks for another great recipe."

MY REVIEW
Reviewed Dec. 30, 2014

"love love love it"

MY REVIEW
Reviewed Dec. 22, 2014

"I made this for our family get together (55 people). My young nephew told me this was the best thing he ever tasted! paulaac"

MY REVIEW
Reviewed Dec. 2, 2014

"This recipe is great! Instead of cool whip because im not very fond of it, i used a mixture of it with peanut butter. Ohh that was good."

MY REVIEW
Reviewed Aug. 23, 2014

"This was a huge hit at our family bbq. I did make my own homemade brownies and it turned out great!"

MY REVIEW
Reviewed Aug. 23, 2014

"What a hit this is. Have made it three times since I first saw the recipe. My son is always looking for this when he comes home to visit."

MY REVIEW
Reviewed Aug. 15, 2014

"I prefer to make things as "homemade" as possible, so I used Taste of homes "Very Chocolate Brownie" recipe, omitting the icing obviously and adding the peanut butter chips instead of nuts. This is a very delicious, quick recipe for brownies, and the icing is awesome if you go that way. I also use real whipped cream instead of Cool Whip. 8 oz of Cool Whip yields 3 cups of whipped cream. Made this for a party and it was a huge hit! One time i even used chocolate muffins because of a time crunch, it was still great!

This is a HUGE recipe, so half is plenty, but a punch bowl is the perfect size for a full recipe."

MY REVIEW
Reviewed Jun. 24, 2014

"yummy!!!"

MY REVIEW
Reviewed May. 31, 2014

"I made this for a dear friend of mine who is a Reese's lover. He absolutely loved it. I made four individual trifles. They presented beautifully; each one with its own unique design. As many have said, it is very rich, but absolutely scrumptious! I followed the recipe to a "T" and wouldn't change one thing...a definite crowd pleaser!"

MY REVIEW
Reviewed Apr. 7, 2014

"MYGIRLSX2 - You can also use a punch bowl. I've seen many "punch bowl cake" recipes that are essentially trifle in a punch bowl."

MY REVIEW
Reviewed Apr. 7, 2014

"My kids live trifles and this is one of their favorites. I used a brownie mix that had peanut butter chips and used the little mini Reese's peanut butter cups so I didn't have to unwrap the peanut butter cups"

MY REVIEW
Reviewed Feb. 3, 2014

"Very good! Used fat free cool whip too"

MY REVIEW
Reviewed Jan. 21, 2014

"Came out fantastic. Easy to make gluten free (betty crocker mix works great) for the celiac sufferers! Did use less whip cream than called for and didn't miss it one bit. And the colder it is the better."

MY REVIEW
Reviewed Dec. 29, 2013

"This goes a long way because it is rich....but oh soooo yummy!!!!"

MY REVIEW
Reviewed Dec. 29, 2013

"I took many of the suggestions given and made some adjustments. 1. I misread the recipe and didn't put the PB chips in the brownies so I skipped them all together and it was a not missed. 2. I cut whole PB cups to save on unwrapping. 8 whole PB cups gave enough flavor without being overwhelming. 3. I used the 1.5 cartons of cool whip in the mix and the other half on top. Using an another carton seemed too much and wasn't missed (plus more wouldn't have fit in my bowl. Everyone loved it. I'd definitely make it again."

MY REVIEW
Reviewed Sep. 4, 2013

"I made this for our Labor Day BBQ...it was a HIT!!! Easy recipe!"

MY REVIEW
Reviewed Aug. 29, 2013

"MYGIRLSX2 - any kitchen store that you probably have at your local mall, or the infamous Wally World and K Marche."

MY REVIEW
Reviewed Aug. 9, 2013

"Can someone tell me where to find a 5 qt trifle bowl please???"

MY REVIEW
Reviewed Aug. 9, 2013

"Can someone tell me where to find a 5 qt trifle bowl please???"

MY REVIEW
Reviewed Aug. 2, 2013

"I made this for my husband but I thought it was way too sweet just by looking at the ingredients so I changed a few. I used a carton of whipping cream and only 1 tub of cool whip. I also only used 1 bag of Reese's cups and used a bag of peanut butter chips and a quarter bag of milk chocolate chips. This changes helped make it not so sweet. Too sweet makes things "un-eatable.""

MY REVIEW
Reviewed Jul. 14, 2013

"Auh-Ma-Zing....a little goes a long way though :)"

MY REVIEW
Reviewed Jul. 1, 2013

"I made this & took it to a church luncheon. Many people loved it and even went back for seconds. As for myself, I thought it was just too sweet. If I make it again I will make some changes. I will use low cal pudding and low fat whipped cream. Maybe that will help. As for the leftover trifle I plan to add cream cheese to it and pour it into a chocolate graham cracker crust and make a cheesecake out of it."

MY REVIEW
Reviewed May. 27, 2013

"It is yummy!!!!"

MY REVIEW
Reviewed May. 20, 2013

"This was great, my family loved it."

MY REVIEW
Reviewed May. 14, 2013

"This is the greatest thing that I have tried my family love it."

MY REVIEW
Reviewed May. 13, 2013

"This dessert was very rich but very delicious. As my dad said, it was decadent. Don't think I've ever heard him use that word! I also cannot fit it in my standard trifle bowl. I think I need a bigger one for this dessert!"

MY REVIEW
Reviewed May. 10, 2013

"Very rich!"

MY REVIEW
Reviewed Apr. 20, 2013

"you have got 2 make this 4 a party or gatherin' , must have. It is divine. :) very good stuff :D"

MY REVIEW
Reviewed Mar. 29, 2013

"made this for a fund raiser dessert dash. It went for $200!!!!"

MY REVIEW
Reviewed Mar. 13, 2013

"Peanut butter lover's dream! The only problem was keeping taster's out of the ingredients while I was putting it all together. Took this to church dinner and had numerous recipe requests."

MY REVIEW
Reviewed Feb. 14, 2013

"I've made this several times and it's always a hit. I made one change. Instead of using the brownie mix I used a German Chocolate Cake mix, baking it according to package directions for a 13 x 9 pan, omitting the peanut butter chips. When it was cool, I cut it into small, maybe 1 x 1 squares, and layered it as I would have the brownies. It makes for a somewhat less rich dessert."

MY REVIEW
Reviewed Feb. 6, 2013

"My coworkers loved it!"

MY REVIEW
Reviewed Jan. 29, 2013

"I took this to a pitch in and everyone loved it! Easy and so yummy! A real crowd pleaser and it makes a lot!"

MY REVIEW
Reviewed Jan. 21, 2013

"AMAZING!! This was the dessert centerpiece of Superbowl and it was a hit! It is so rich so a little bit goes a long way. I couldn't fit it all in my trifle bowl-makes a lot!! What a crowd pleaser!!!"

MY REVIEW
Reviewed Jan. 14, 2013

"Easy and delicious but it is very rich! :)"

MY REVIEW
Reviewed Jan. 2, 2013

"I have made this recipe so many times & the compliments are always great. I too have moved to making it in layers. I use a large serving bowl or a casserole pan.This way you get all the great ingredients. I never have any leftovers."

MY REVIEW
Reviewed Dec. 31, 2012

"I made this but I used a shallower bowl, white chocolate instant pudding, forgot the peanut butter chips in the brownies, and only had one tub of whipped topping. I also used the fun-size peanut butter cups, cut them in half, and used the entire bag. Everyone freaking LOVED it LOLOL!!"

MY REVIEW
Reviewed Dec. 29, 2012

"Everyone raved about this Trifle. It is very rich and sweet, but not a bad thing. The only thing I would change is to buy the bags of ubwrapped Mini Peanut Butter cups and then you can eliminate cutting them in half. Also you could probably get by with less peanut butter cups. The recipe is very full of strong peanut butter flavor, so you can get by with less candy. Other than those changes, it was heavenly!"

MY REVIEW
Reviewed Dec. 29, 2012

"Absolutely deeelish!!!! got soooo many compliments & recipe requests! This is scrumptious & feeds alot!"

MY REVIEW
Reviewed Dec. 21, 2012

"Have made this several times. Only change I'll be making (daughter's request) is to layer it in a flatter dish as it is somewhat difficult to get through all the layers (and gather all the goodies) to serve in each serving. Also, (friend's request who is a chocoholic) is drizzle a bit of fudge on top (or on each serving)."

MY REVIEW
Reviewed Dec. 8, 2012

"OUTSTANDING! I've never received so many compliments on a dessert in my life. One guest described this as "heaven in a cloud". I omitted the peanut butter chips and only used 1.5 containers of cool whip because that's all that would fit in my trifle bowl. Will definitely make this one again!"

MY REVIEW
Reviewed Sep. 19, 2012

"Made 1/2 batch. 9"

MY REVIEW
Reviewed Jul. 21, 2012

"Please delete this review. It was made in error."

MY REVIEW
Reviewed Jun. 19, 2012

"I also left out the peanut butter chips."

MY REVIEW
Reviewed Jun. 19, 2012

"<p>I used only 16 oz. of cool whip, and 1 1/2 bags of the small peanut butter cups, also did not have creamy peanut butter so I used crunchy and omitted the peanut butter chips.  Was a huge it!   Yummy!"

MY REVIEW
Reviewed Jun. 15, 2012

"I too leave the peanut butter chips out of the brownies (not needed for flavor and also expensive) and use only one bag of peanut butter cups chopped (for same reason as the chips). There's so much of the filling that it still fills a 5 qt. container--i use my glass bucket--to the brim."

MY REVIEW
Reviewed Jun. 15, 2012

"I made this dessert for a party and everyone wanted the recipe!"

MY REVIEW
Reviewed May. 1, 2012

"I took this to my daughters' school's semi-annual potluck lunch fundraiser and was told I will be in charge of desserts until she graduates! She is in pre-school in a pre-K thru 8th school, so I will be making it a lot more I guess :)"

MY REVIEW
Reviewed Jan. 31, 2012

"I have made this recipe several times. The first time i had to unwrap and cut in half all of those miniature peanut butter cups. Now they have the mini's and they work perfectly. My trifle bowl must not be the right size because I only use 2 of the whipped topping containers."

MY REVIEW
Reviewed Jan. 27, 2012

"I made this for Christmas and it was a hit!! I did have some leftovers and took them to work and they were gone by the end of the day! I've been requested to make this for the next work potluck :) I made it with sugar-free pudding and whipped topping. Also used skim milk to make the pudding. I used 4 regular size Reese's cups and chopped them up since they were cheaper to buy than a bag of the miniature. I will definetly make this again!!"

MY REVIEW
Reviewed Jan. 9, 2012

"A huge hit with the chocolate lovers in my family."

MY REVIEW
Reviewed Dec. 31, 2011

"This was quick and easy to make. My husband loved it. I omitted the peanut butter chips. When I make it again I would probably cut the amount of peanut butter in the pudding mixture."

MY REVIEW
Reviewed Nov. 23, 2011

"DELISH!"

MY REVIEW
Reviewed Nov. 11, 2011 Edited Dec. 29, 2014

"I made this for a large gathering and I recieved huge compliments on it! I also cut the peanut butter cups into quarters. I would highly recommend this trifle for chocolate lovers!"

MY REVIEW
Reviewed Oct. 20, 2011 Edited Dec. 29, 2014

"I made this for a large gathering and I recieved huge compliments on it! I also cut the peanut butter cups into quarters. I would highly recommend this trifle for chocolate lovers!"

MY REVIEW
Reviewed Oct. 9, 2011

"Love this recipe. I've changed it up a little bit. I don't always put peanut butter chips in the brownie mix. I've substituted cheesecake pudding for vanilla pudding. I've never added peanut butter to the pudding. I use a 1/2-3/4 of a pan of brownies. I've never used two bags of peanut butter cups. I just put how many I think are enough. It's been a hit every time!"

MY REVIEW
Reviewed Sep. 15, 2011

"Very good, but expensive. I would use the smaller size peanut butter cups and cut them in fourths!"

MY REVIEW
Reviewed Sep. 14, 2011

"This dessert is incredible and a huge hit. One time I had leftovers only because there were too many desserts and had to take some home. My husband I didn't want the temptation in the frig so I scoop out individual cups and froze them. It was sooo good frozen or thawed. I almost liked it the best frozen!!"

MY REVIEW
Reviewed Aug. 5, 2011

"Oh my gosh this is amazing!! It is really sweet so I used sugar free frozen whipped topping. It was such a hit at my son's engagement party that even after I put it away in my cooler to take the remains home, people would get into the cooler for more bites."

MY REVIEW
Reviewed Jun. 27, 2011

"I made this for a get-together with friends and it was gone in fifteen minutes! Really good stuff."

MY REVIEW
Reviewed Jun. 7, 2011

"I took this to a potluck everyone loved it."

MY REVIEW
Reviewed Jun. 4, 2011

"This recipe is amazing. Anyone who is not a fan, is not a fan of delicious food."

MY REVIEW
Reviewed May. 7, 2011

"I have made this dessert twice, one for a family get-together and another for a casual dinner and both times this dessert got rave reviews. In fact, I am getting ready to send the recipe to some friends now. If you like chocolate and peanut butter (and who doesn't) you can't go wrong with this one!"

MY REVIEW
Reviewed Mar. 6, 2011

"This is amazing. It is really rich, but tastes great, and will feed a large crowd!"

MY REVIEW
Reviewed Feb. 19, 2011

"totally..i would just finely chop the peanut butter cups..but whenver i make it, it is loved!"

MY REVIEW
Reviewed Feb. 19, 2011

"I made this for our annual dessert auction at church. It was a hit. I will definitely make this again."

MY REVIEW
Reviewed Dec. 18, 2010

"This is great my family just love it .

G Shane"

MY REVIEW
Reviewed Nov. 27, 2010

"a gal brought this to work and we ate it all!! it is a peanut butter and chocolate lovers dream very rich though!!!!=)"

MY REVIEW
Reviewed Nov. 22, 2010

"everyone loved it!!"

MY REVIEW
Reviewed Nov. 16, 2010

"The best!! Very, very rich. Doesn't take much more than a spoonful to satisfy the sweet tooth. This is now my contribution for family gatherings."

MY REVIEW
Reviewed Oct. 28, 2010

"This is great! Submitted to the company bake off and took first place hands down."

MY REVIEW
Reviewed Sep. 29, 2010

"EXCELLANT dessert for chocolate peanut butter lovers......NUMMMMMMMERS!"

MY REVIEW
Reviewed Sep. 5, 2010

"sinfully fantastic :) a very rich desert,a little goes a long way."

MY REVIEW
Reviewed Aug. 7, 2010

"I've made this several times. It's wonderful, but very rich. I'd recommend not adding the pb chips to the brownies."

MY REVIEW
Reviewed Aug. 6, 2010

"Absolutely amazing, one of the best desserts ever!"

MY REVIEW
Reviewed Jul. 20, 2010

"haven't made this yet but it sounds sinful am making it very soon memawtodd"

MY REVIEW
Reviewed Jul. 17, 2010

"made this today and kids all loved it, even one that doesn't eat sweets much. I only made half because I didn't want alot left if it was too rich or no one like it. I will make again but I will leave out the peanut butter chips."

MY REVIEW
Reviewed Jul. 16, 2010

"Made this for the first time for a family bbq party and it went SO fast!! My family absoultely LOVED it!!! Gave out the recipe to many people!!! I will DEFINITELY make again!!"

MY REVIEW
Reviewed Jul. 16, 2010

"Made this for the first time for a family bbq party and it went SO fast!! My family absoultely LOVED it!!! Gave out the recipe to many people!!! I will DEFINITELY make again!!"

MY REVIEW
Reviewed Jul. 13, 2010

"Absolutely incredible. As good as it looks! It's being requested and I couldn't find my magazine --- thanks for making it available online!"

MY REVIEW
Reviewed Jul. 12, 2010

"Everyone at our last cookout went crazy over this dessert!"

MY REVIEW
Reviewed Jul. 12, 2010

"This is a favorite where ever i go with it. I made a coupe changes.. I omitted the peanut butter chips and chop the cups into 4ths. A hit no matter what"

MY REVIEW
Reviewed Jun. 26, 2010

"very rich, a little bit will satisfy anyone's chocolate-peanut butter craving!"

MY REVIEW
Reviewed Jun. 20, 2010

"Made this for Fathers Day..It was a hit, but a little bit goes a very long way. Very rich!"

MY REVIEW
Reviewed Jun. 14, 2010

"OMG SINFULLY DELICIOUS, MADE TWO FOR AN OPEN HOUSE AND BOTH WERE EATEN UP, PEOPLE ARE STILL CALLING ME FOR RECEIPE AND REQUESTING I MAKE THIS AT MY OTHER GRANDAUGHTERS OPEN HOUSE"

MY REVIEW
Reviewed Jun. 4, 2010

"I am a chocolate and peanut butter lover. When I saw this recipe in the taste of home magazine I knew I had to try it for myself. I was and am crazy about this!!! I have made this for a few other get togethers and a family reunion. Let me say that you should bring the recipe along because EVERYONE is crazy about it."

MY REVIEW
Reviewed May. 28, 2010

"SO good! Took for a family BBQ on Mother's Day. Everyone enjoyed!! I made my own brownie recipe with the peanut butter chips and used Reese Peanut Butter Bites instead of cups. Will definately make again!!"

MY REVIEW
Reviewed May. 24, 2010

"I made this for my granddaughter's 1st birth day party, before the cake was finished being cut, the trifle had disappeared!!!"

MY REVIEW
Reviewed May. 18, 2010

"Everyone loved it! I've already had requests to make it again :)"

MY REVIEW
Reviewed Apr. 30, 2010

"I made this for a family gathering and everyone just raved about how good it was and I will probably be making this for every family outing from here on out!"

MY REVIEW
Reviewed Apr. 14, 2010

"I made this for my daughter's baby shower. I used crunchy peanut butter. It was very good and rich. It was also a real big hit at the baby shower."

MY REVIEW
Reviewed Apr. 8, 2010

"I made this for a bridal shower and it was a hit! Everyone loved it. I also only used 2 cartons of cool whip and used regular size peanut butter cups cut in four. Very rich and delicious!!!!!!!"

MY REVIEW
Reviewed Apr. 7, 2010

"This is for the peanut butter lover in all of us. I made this for a friends bridal shower and it got rave reviews. I used Betty Crocker's Dark Chocolate Brownie mix and only 2 - 8 oz containers of Cool Whip. I also put the initial of the bride on top of the trifle. I will make this again!"

MY REVIEW
Reviewed Apr. 5, 2010

"This dessert is very rich and delicious. I made it for an Easter celebration dinner. When I walked into the party, everyone wanted to taste it before dinner. It makes a pretty presentation. You must use a big bowl...mine was so full that I couldn't even cover it."

MY REVIEW
Reviewed Mar. 30, 2010

"This recipe is great for a crowd and very rich. My guests loved it but I noticed that the serving sizes should be smaller than you would think. Beautiful presentation."

MY REVIEW
Reviewed Mar. 21, 2010

"I made this for my parent's 40th anniversary dinner and everyone LOVED it. It makes an enormous amount- too much for my standard trifle bowl so be sure to use a very large bowl to start with."

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