Peanut Butter Brownie Pizza Recipe
Peanut Butter Brownie Pizza Recipe photo by Taste of Home

Peanut Butter Brownie Pizza Recipe

Publisher Photo
"I constantly had cravings for peanut butter while I was pregnant with our second child," says Columbia City, Indiana's Karen Jagger. "This unusual dessert pizza satisfied me, and using a brownie mix meant I could throw it together in no time."
TOTAL TIME: Prep: 15 min. Bake: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 package fudge brownie mix (8-inch square pan size)
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup peanut butter
  • 1/4 cup sugar
  • 3 large ripe bananas, cut into 1/4-inch slices
  • 1/2 cup orange or lemon juice
  • 1/4 cup chopped peanuts
  • 2 ounces semisweet chocolate
  • 2 teaspoons butter

Directions

  1. Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan.
  2. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  3. In a large bowl, beat the cream cheese, peanut butter and sugar until smooth. Spread over brownie crust. Toss bananas with juice; drain well. Arrange bananas over cream cheese layer. Sprinkle with peanuts.
  4. In a microwave-safe bowl, melt chocolate and butter; stir until smooth. Drizzle over bananas. Refrigerate until chocolate is set. Yield: 12 servings.
Originally published as Peanut Butter Brownie Pizza in Quick Cooking July/August 2001, p20

Reviews for Peanut Butter Brownie Pizza

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 7, 2011

"What better combination is there besides peanut butter and chocolate? When I saw this recipe I thought there is someone out there who understands the meaning of "comfort food". I would to experiment a little by seeing if Splenda can be used in place of the sugar to help me cut down a bit on sugar. It will be worth a try and if it succeeds, I will gladly let you all know. But thanks again for this wonderful craving dessert."

MY REVIEW
Reviewed Jan. 19, 2010

"Sinful"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT