Peanut Butter Brownie Pizza Recipe
Peanut Butter Brownie Pizza Recipe photo by Taste of Home
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Peanut Butter Brownie Pizza Recipe

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"I constantly had cravings for peanut butter while I was pregnant with our second child," says Columbia City, Indiana's Karen Jagger. "This unusual dessert pizza satisfied me, and using a brownie mix meant I could throw it together in no time."
TOTAL TIME: Prep: 15 min. Bake: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + chilling
MAKES: 12 servings


  • 1 package fudge brownie mix (8-inch square pan size)
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup peanut butter
  • 1/4 cup sugar
  • 3 large ripe bananas, cut into 1/4-inch slices
  • 1/2 cup orange or lemon juice
  • 1/4 cup chopped peanuts
  • 2 ounces semisweet chocolate
  • 2 teaspoons butter


  1. Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan.
  2. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  3. In a large bowl, beat the cream cheese, peanut butter and sugar until smooth. Spread over brownie crust. Toss bananas with juice; drain well. Arrange bananas over cream cheese layer. Sprinkle with peanuts.
  4. In a microwave-safe bowl, melt chocolate and butter; stir until smooth. Drizzle over bananas. Refrigerate until chocolate is set. Yield: 12 servings.
Originally published as Peanut Butter Brownie Pizza in Quick Cooking July/August 2001, p20

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chocolateformyfour 223359
Reviewed Mar. 22, 2015

"Used "five star brownie" recipe from here otherwise followed dirrections. Very good."

funnyface219 79691
Reviewed Apr. 7, 2011

"What better combination is there besides peanut butter and chocolate? When I saw this recipe I thought there is someone out there who understands the meaning of "comfort food". I would to experiment a little by seeing if Splenda can be used in place of the sugar to help me cut down a bit on sugar. It will be worth a try and if it succeeds, I will gladly let you all know. But thanks again for this wonderful craving dessert."

JoanneColeman 36965
Reviewed Jan. 19, 2010


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