Show Subscription Form




Peanut Butter Brownie Pizza Recipe
Peanut Butter Brownie Pizza Recipe photo by Taste of Home

Peanut Butter Brownie Pizza Recipe

Publisher Photo
"I constantly had cravings for peanut butter while I was pregnant with our second child," says Columbia City, Indiana's Karen Jagger. "This unusual dessert pizza satisfied me, and using a brownie mix meant I could throw it together in no time."
TOTAL TIME: Prep: 15 min. Bake: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 package fudge brownie mix (8-inch square pan size)
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup peanut butter
  • 1/4 cup sugar
  • 3 large ripe bananas, cut into 1/4-inch slices
  • 1/2 cup orange or lemon juice
  • 1/4 cup chopped peanuts
  • 2 ounces semisweet chocolate
  • 2 teaspoons butter

Directions

  1. Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan.
  2. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  3. In a large bowl, beat the cream cheese, peanut butter and sugar until smooth. Spread over brownie crust. Toss bananas with juice; drain well. Arrange bananas over cream cheese layer. Sprinkle with peanuts.
  4. In a microwave-safe bowl, melt chocolate and butter; stir until smooth. Drizzle over bananas. Refrigerate until chocolate is set. Yield: 12 servings.
Originally published as Peanut Butter Brownie Pizza in Quick Cooking July/August 2001, p20

Reviews for Peanut Butter Brownie Pizza

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 7, 2011

What better combination is there besides peanut butter and chocolate? When I saw this recipe I thought there is someone out there who understands the meaning of "comfort food". I would to experiment a little by seeing if Splenda can be used in place of the sugar to help me cut down a bit on sugar. It will be worth a try and if it succeeds, I will gladly let you all know. But thanks again for this wonderful craving dessert.

MY REVIEW
Reviewed Jan. 19, 2010

Sinful

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT