- Pour into brownie crust. Spread with whipped topping; sprinkle with
- peanuts. Chill for 2 hours before serving.
- Yield: 10 servings.
Editor's Notes: If you prefer, use instant pudding for the cooked pudding. Beat the milk, pudding mix and peanut butter together for 1 minute; let stand for 5 minutes. Pour into the cooled brownie crust and proceed as recipe directs.
Make Ahead: Pie can be made the day before serving. Store in the refrigerator.
Nutritional Facts: 1 piece equals 354 calories, 19 g fat (7 g saturated fat), 25 mg cholesterol, 240 mg sodium, 39 g carbohydrate, 1 g fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.