Peanut Butter Brownie Pie Recipe

Be the first to add a review
Publisher Photo
Love chocolate and peanut butter? A brownie crust paired with a rich, creamy filling celebrates the classic combo in all its lusciousness! Fluffy whipped topping sprinkled with peanuts makes it extra indulgent.
TOTAL TIME: Prep: 20 min. Bake: 20 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + chilling
MAKES: 10 servings


  • 1 package (10-1/4 ounces) fudge brownie mix (8-inch square pan size)
  • 1/4 cup water
  • 1/4 cup canola oil
  • 1 egg
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1-3/4 cups 2% milk
  • 1/3 cup creamy peanut butter
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 tablespoons chopped salted peanuts

Nutritional Facts

1 piece: 354 calories, 19g fat (7g saturated fat), 25mg cholesterol, 240mg sodium, 39g carbohydrate (26g sugars, 1g fiber), 6g protein.


  1. In a large bowl, combine the brownie mix, water, oil and egg until blended. Spread into a greased 9-in. pie plate.
  2. Bake at 325° for 12 minutes. Using a metal spatula, spread batter up sides of pie plate. Bake 8-13 minutes longer or until toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  3. Meanwhile, in a small saucepan, combine pudding mix and milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in peanut butter until blended. Transfer to a small bowl. Cover and refrigerate until chilled.
  4. Pour into brownie crust. Spread with whipped topping; sprinkle with peanuts. Chill for 2 hours before serving. Yield: 10 servings.
Editor's Notes: If you prefer, use instant pudding for the cooked pudding. Beat the milk, pudding mix and peanut butter together for 1 minute; let stand for 5 minutes. Pour into the cooled brownie crust and proceed as recipe directs. Make Ahead: Pie can be made the day before serving. Store in the refrigerator.
Originally published as Peanut Butter Brownie Pie in Taste of Home Christmas Annual Annual 2013, p85

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Peanut Butter Brownie Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image