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Peanut Butter Brownie Pie Recipe

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Love chocolate and peanut butter? A brownie crust paired with a rich, creamy filling celebrates the classic combo in all its lusciousness! Fluffy whipped topping sprinkled with peanuts makes it extra indulgent.
TOTAL TIME: Prep: 20 min. Bake: 20 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + chilling
MAKES: 10 servings

Ingredients

  • 1 package (10-1/4 ounces) fudge brownie mix (8-inch square pan size)
  • 1/4 cup water
  • 1/4 cup canola oil
  • 1 egg
  • FILLING:
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1-3/4 cups 2% milk
  • 1/3 cup creamy peanut butter
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 tablespoons chopped salted peanuts

Nutritional Facts

1 piece equals 354 calories, 19 g fat (7 g saturated fat), 25 mg cholesterol, 240 mg sodium, 39 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the brownie mix, water, oil and egg until blended. Spread into a greased 9-in. pie plate.
  2. Bake at 325° for 12 minutes. Using a metal spatula, spread batter up sides of pie plate. Bake 8-13 minutes longer or until toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  3. Meanwhile, in a small saucepan, combine pudding mix and milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in peanut butter until blended. Transfer to a small bowl. Cover and refrigerate until chilled.
  4. Pour into brownie crust. Spread with whipped topping; sprinkle with peanuts. Chill for 2 hours before serving. Yield: 10 servings.
Editor's Notes: If you prefer, use instant pudding for the cooked pudding. Beat the milk, pudding mix and peanut butter together for 1 minute; let stand for 5 minutes. Pour into the cooled brownie crust and proceed as recipe directs. Make Ahead: Pie can be made the day before serving. Store in the refrigerator.
Originally published as Peanut Butter Brownie Pie in Taste of Home Christmas Annual Annual 2013, p85

Nutritional Facts

1 piece equals 354 calories, 19 g fat (7 g saturated fat), 25 mg cholesterol, 240 mg sodium, 39 g carbohydrate, 1 g fiber, 6 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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