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Peanut Butter Brownie Mix

 Peanut Butter Brownie Mix
I discovered this recipe in our local newspaper, gave it a try, and my family loved it. If you pack the dry ingredients in a quart canning jar, you can cover the lid with Christmasy fabric for a quick, festive touch. —Lynn Dowdall, Perth, Ontario
16 ServingsPrep: 15 min. Bake: 25 min. + cooling

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1/3 cup baking cocoa
  • 1 cup peanut butter chips
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • ADDITIONAL INGREDIENTS:
  • 2 eggs
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract

Directions

  • In a 1-qt. glass container, layer the first nine ingredients in order
  • listed, packing well between each layer. Cover tightly. Store in a
  • cool dry place for up to 6 months.
  • To prepare brownies: In a bowl, combine the eggs, butter, vanilla and
  • brownie mix. Spread into a greased 8-in. square baking dish. Bake at
  • 350° for 25-30 minutes or until set (do not overbake). Cool on a
  • wire rack. Cut into squares. Yield: 16 brownies.
Nutritional Facts: 1 serving (1 each) equals 270 calories,

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Peanut Butter Brownie Mix (continued)

Nutritional Facts: 13 g fat (6 g saturated fat), 42 mg cholesterol, 148 mg sodium, 35 g carbohydrate, 2 g fiber, 5 g protein.