Print Options

 
 
 Print
Peanut Butter Brownie Mix Recipe

Peanut Butter Brownie Mix Recipe

I discovered this recipe in our local newspaper, gave it a try, and my family loved it. If you pack the dry ingredients in a quart canning jar, you can cover the lid with Christmasy fabric for a quick, festive touch. —Lynn Dowdall, Perth, Ontario
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling YIELD:16 servings

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1/3 cup baking cocoa
  • 1 cup peanut butter chips
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • ADDITIONAL INGREDIENTS:
  • 2 eggs
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract

Directions

  • 1. In a 1-qt. glass container, layer the first nine ingredients in order listed, packing well between each layer. Cover tightly. Store in a cool dry place up to 6 months.
  • 2. To prepare brownies: Preheat oven to 350°. In a bowl, combine eggs, butter, vanilla and brownie mix. Spread into a greased 8-in.-square baking dish. Bake 25-30 minutes or until set (do not overbake). Cool on a wire rack. Cut into squares. Yield: 16 brownies.

Nutritional Facts

1 serving (1 each) equals 270 calories, 13 g fat (6 g saturated fat), 42 mg cholesterol, 148 mg sodium, 35 g carbohydrate, 2 g fiber, 5 g protein.