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Peanut Butter Brownie Cups

 Peanut Butter Brownie Cups
—Karen Presbrey, Pascoag, Rhode Island
18 ServingsPrep: 20 min. Bake: 20 min.


  • 1 package (21-1/2 ounces) fudge brownie mix
  • 15 to 18 miniature peanut butter cups


  • Mix brownie batter according to package directions. Fill paper-lined
  • or foil-lined muffin cups two-thirds full.
  • Remove wrappers from peanut butter cups; set one in each muffin cup
  • and press down until batter meets the top edge of the candy. Bake at
  • 350° for 20-25 minutes. Cool in pan for 5 minutes before
  • removing to a wire rack to cool completely. Yield: about 1-1/2
  • dozen.
Editor's Note: The Test Kitchen staff found Betty Crocker's Fudge Brownie mix bakes best for this recipe.