Print Options

 
 Print
Peanut Butter Brownie Cups Recipe

Peanut Butter Brownie Cups Recipe

—Karen Presbrey, Pascoag, Rhode Island
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:18 servings

Ingredients

  • 1 package (21-1/2 ounces) fudge brownie mix
  • 15 to 18 miniature peanut butter cups

Directions

  • 1. Mix brownie batter according to package directions. Fill paper-lined or foil-lined muffin cups two-thirds full.
  • 2. Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy. Bake at 350° for 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely. Yield: about 1-1/2 dozen.