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Peanut Butter Brownie Bites Recipe
Peanut Butter Brownie Bites Recipe photo by Taste of Home

Peanut Butter Brownie Bites Recipe

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I used to make these brownie bites with a cherry in the center. Then I discovered that my granddaughter Lily is big on peanut butter, so I switched it up. Now she loves to help me make them. —Donna McGinnis, Taylor Ridge, Illinois
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:42 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 42 servings

Ingredients

  • 1 package fudge brownie mix (13x9-inch pan size)
  • Frosting:
  • 1/2 cup creamy peanut butter
  • 3 ounces cream cheese, softened
  • 2 cups confectioners' sugar
  • 4 teaspoons 2% milk
  • 1 teaspoon vanilla extract
  • Chopped salted peanuts, optional

Directions

  1. Preheat oven to 350°. Line 42 mini-muffin cups with paper or foil liners.
  2. Prepare brownie mix batter according to package directions. Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean (do not overbake).
  3. Place pans on wire racks. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each brownie. Cool 10 minutes before removing from pans.
  4. For frosting, in a large bowl, beat peanut butter and cream cheese until blended. Gradually beat in confectioners’ sugar, milk and vanilla until smooth. Fill or pipe frosting into indentations. If desired, sprinkle with chopped peanuts. Refrigerate leftovers. Yield: 3-1/2 dozen.
Originally published as Peanut Butter Brownie Bites in Simple & Delicious April/May 2014

Reviews for Peanut Butter Brownie Bites

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MY REVIEW
Reviewed Mar. 26, 2014

These are awesome. I had to add a little more milk to the frosting but these are a great flavor. The brownies stay soft and the frosting is not overpowering. I made them for a baby shower they were gone in seconds.

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