Peanut Butter Bread Recipe
- 2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 Eggland's Best Egg
- 1 cup milk
- 3/4 cup peanut butter
- Grape jelly, optional
- In a bowl, combine the flour, sugar, baking powder and salt. Add egg, milk and peanut butter; stir just until combined. Pour into a greased 8-in. x 4-in. loaf pan.
- Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with jelly if desired. Yield: 1 loaf.
Reviews for Peanut Butter Bread(12)
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I added the extra milk and peanut butter and the texture was fine. It was just tasteless. Put some jelly or even spread with more peanut butter helps. Won't make again
As written this bread is worth four stars. it is a little dry. Nobody should be complaining about the fact that it doesn't pour. I make all of our own bread and from hot dog buns, to pumpkin bread to naan, bread DOES NOT POUR!!! Very tasty bread, a little dry though. When I make it my way (five stars) I use 1 1/2 cups of milk and 1 cup of peanut butter (crunchy or smooth depending on my mood) and it comes out great. It is certainly worth trying, very easy to make. I enjoy it with a little bit of cherry vanilla jam on top.
This is a wonderful recipe. It is bread Why would you think it pours? No bread I have ever made Pours. I have taken bread making classes since I was 16 and not one bread recipe ever was pour-able. When making breads and other recipes you might have to alter the recipe due to the location you live in due to the humility and elevations.
I love Peanut Butter so when i ate this i just fell in love with it!!!!!!!!!!!!!!!!
I should have known that when the batter didn't pour and was a paste, it was not good!
I should have read the reviews before making this. Doesn't anyone test these recipes before posting?