"Slices of this yummy loaf are great spread with grape jelly," reports Linda Muir of Big Lake Minnesota. Kids will ask for it along with a big glass of milk for an after-school snack.
- 2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- 3/4 cup peanut butter
- Grape jelly, optional
- In a bowl, combine the flour, sugar, baking powder and salt. Add egg, milk and peanut butter; stir just until combined. Pour into a greased 8-in. x 4-in. loaf pan.
- Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with jelly if desired. Yield: 1 loaf.
Originally published as Peanut Butter Bread in Quick Cooking May/June 2001, p40
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