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Peanut Butter Bread Recipe

Peanut Butter Bread Recipe

"Slices of this yummy loaf are great spread with grape jelly," reports Linda Muir of Big Lake Minnesota. Kids will ask for it along with a big glass of milk for an after-school snack.
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling YIELD:16 servings


  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 3/4 cup peanut butter
  • Grape jelly, optional


  • 1. In a bowl, combine the flour, sugar, baking powder and salt. Add egg, milk and peanut butter; stir just until combined. Pour into a greased 8-in. x 4-in. loaf pan.
  • 2. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with jelly if desired. Yield: 1 loaf.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.

Nutritional Facts

1 serving (1 slice) equals 158 calories, 7 g fat (2 g saturated fat), 15 mg cholesterol, 265 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.