Peanut Butter Bread Pudding Recipe

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Traditional bread pudding gets a new twist in this deliciously different dessert from Sharon Paddock of Wauchula, Florida. "With both chocolate chips and peanut butter, this bread pudding does not taste light," she assures. "And it's so comforting!"
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling
MAKES: 6 servings


  • 3 cups fat-free milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 2 tablespoons reduced-fat peanut butter
  • 4 cups cubed French bread
  • 1/4 cup chopped dry roasted peanuts
  • 2 tablespoons miniature semisweet chocolate chips

Nutritional Facts

1 cup: 234 calories, 7g fat (2g saturated fat), 2mg cholesterol, 557mg sodium, 35g carbohydrate (10g sugars, 2g fiber), 9g protein.


  1. In a large bowl, whisk the milk, pudding mix and vanilla for 2 minutes or until smooth. Add peanut butter; mix well. Add the remaining ingredients; mix gently to combine. Pour into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 40-45 minutes or until set. Cool for 5 minutes on a wire rack before cutting. Yield: 6 servings.
Originally published as Peanut Butter Bread Pudding in Light & Tasty February/March 2002, p46

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sue_242 User ID: 162815 204719
Reviewed Dec. 2, 2009

"I hate bread pudding. I made this for my family and they liked it so much I decided to give it a taste. I only wish it were lighter so we could have it more often!"

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