Peanut Butter Berry Delights Recipe

5 1 1
Peanut Butter Berry Delights Recipe
Peanut Butter Berry Delights Recipe photo by Taste of Home
Publisher Photo

Peanut Butter Berry Delights Recipe

Read Reviews
5 1 1
Publisher Photo
From Hays, Kansas, Rose Harman writes, "These cream-filled, chocolate-dipped berries make a fun snack for a shower or a pretty party dessert that inspires compliments."
MAKES:
20-25 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
20-25 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1/2 cup creamy peanut butter
  • 5 tablespoons milk chocolate chips, melted and cooled
  • 2 tablespoons whipped topping
  • 20 to 25 large fresh strawberries
  • 5 ounces semisweet chocolate, melted

Directions

Line a baking sheet with waxed paper; set aside. In a small bowl, combine the peanut butter, melted milk chocolate and whipped topping.
Beginning at the right of the stem, cut each strawberry in half diagonally. Scoop out the white portion from the larger half of each berry. Spread or pipe peanut butter mixture between the two halves; press gently.
Place on prepared pan; refrigerate for 15 minutes or until set. Dip bottom half of berries in semisweet chocolate. Place on pan. Refrigerate for 15-20 minutes or until set. Yield: 20-25 servings.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter Berry Delights in Taste of Home April/May 2002, p65

Nutritional Facts

1 each: 51 calories, 4g fat (1g saturated fat), 0 cholesterol, 26mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 2g protein.

  • 1/2 cup creamy peanut butter
  • 5 tablespoons milk chocolate chips, melted and cooled
  • 2 tablespoons whipped topping
  • 20 to 25 large fresh strawberries
  • 5 ounces semisweet chocolate, melted
  1. Line a baking sheet with waxed paper; set aside. In a small bowl, combine the peanut butter, melted milk chocolate and whipped topping.
  2. Beginning at the right of the stem, cut each strawberry in half diagonally. Scoop out the white portion from the larger half of each berry. Spread or pipe peanut butter mixture between the two halves; press gently.
  3. Place on prepared pan; refrigerate for 15 minutes or until set. Dip bottom half of berries in semisweet chocolate. Place on pan. Refrigerate for 15-20 minutes or until set. Yield: 20-25 servings.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter Berry Delights in Taste of Home April/May 2002, p65

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forPeanut Butter Berry Delights

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
baba101 User ID: 7806631 60524
Reviewed Aug. 25, 2014

"yum! it looks good with the chocolate and the peanut butter!"

Loading Image