Taste of Home
Peanut Butter Banana Pudding
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 12 servings.
If there's anything I like better than bananas, it's bananas paired with peanut butter. That's how I came up with this pudding. Graham cracker crumbs add a pleasant crunch. It's a satisfying finale to any meal.
Ingredients
-
4 cups milk
-
1 package (3 ounces) vanilla cook-and-serve pudding mix
-
1 package (3-1/2 ounces) butterscotch cook-and-serve pudding mix
-
1-1/2 cups peanut butter, divided
-
1 cup graham cracker crumbs
-
1 cup confectioners' sugar
-
4 medium firm bananas, sliced
Directions
-
1.
In a large saucepan, combine milk and pudding mixes until blended. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 cup peanut butter until blended. Cover and refrigerate until chilled.
-
2.
Meanwhile, in a small bowl, combine cracker crumbs and confectioners' sugar; cut in remaining peanut butter until crumbly.
-
3.
In individual dessert bowls layer half of the pudding, half of the crumb mixture and half of the bananas. Repeat layers.
Nutrition Facts
1 cup: 399 calories, 20g fat (5g saturated fat), 11mg cholesterol, 317mg sodium, 49g carbohydrate (35g sugars, 3g fiber), 12g protein.
© 2024 RDA Enthusiast Brands, LLC