Peanut Butter Banana Pudding Recipe
Peanut Butter Banana Pudding Recipe photo by Taste of Home
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Peanut Butter Banana Pudding Recipe

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If there's anything I like better than bananas, it's bananas paired with peanut butter. That's how I came up with this pudding. Graham cracker crumbs add a pleasant crunch. It's a satisfying finale to any meal.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings


  • 4 cups milk
  • 1 package (3 ounces) vanilla cook-and-serve pudding mix
  • 1 package (3-1/2 ounces) butterscotch cook-and-serve pudding mix
  • 1-1/2 cups peanut butter, divided
  • 1 cup graham cracker crumbs
  • 1 cup confectioners' sugar
  • 4 medium firm bananas, sliced

Nutritional Facts

1 cup: 399 calories, 20g fat (5g saturated fat), 11mg cholesterol, 317mg sodium, 49g carbohydrate (35g sugars, 3g fiber), 12g protein.


  1. In a large saucepan, combine milk and pudding mixes until blended. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 cup peanut butter until blended. Cover and refrigerate until chilled.
  2. Meanwhile, in a small bowl, combine cracker crumbs and confectioners' sugar; cut in remaining peanut butter until crumbly.
  3. In individual dessert bowls layer half of the pudding, half of the crumb mixture and half of the bananas. Repeat layers. Yield: 12 servings.
Editor's Note: This dessert may also be prepared in one large serving bowl.
Originally published as Peanut Butter Banana Pudding in Country Woman May/June 2003, p31

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jessicastant User ID: 1945813 42233
Reviewed Jun. 30, 2010

"From a family that like peanut butter on their bananas, this pudding was great. It makes a lot. We actually took it to a party and it was well received there also."

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