Peanut Butter Banana Oatmeal Recipe
- 3 cups milk or water
- 1/4 teaspoon salt
- 1-1/2 cups quick-cooking oats
- 2 large bananas, sliced
- 2 tablespoons peanut butter
- 1/2 teaspoon McCormick® Pure Vanilla Extract
- In a large saucepan, bring milk and salt to a boil. Stir in oats; cook for 1-2 minutes or until thickened, stirring occasionally. Remove from the heat. Stir in the bananas, peanut butter and vanilla. Yield: 4 servings.
Originally published as Peanut Butter Banana Oatmeal in Simple & Delicious January/February 2008, p25
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Reviewed Jan. 30, 2013
"I tried to make this from memory. Well, my memory is not good...lol!! Next time I will look at the reciepe first. Didn't put enough liquid in it."