The classic flavors of peanut butter and bananas come together in this kid- and adult-friendly oatmeal. Debbie Perdue of Westland, Michigan writes, “I tweaked one of my diet recipes to fit my husband's taste buds. We have eaten it many mornings.”
- 3 cups milk or water
- 1/4 teaspoon salt
- 1-1/2 cups quick-cooking oats
- 2 large bananas, sliced
- 2 tablespoons peanut butter
- 1/2 teaspoon vanilla extract
- In a large saucepan, bring milk and salt to a boil. Stir in oats; cook for 1-2 minutes or until thickened, stirring occasionally. Remove from the heat. Stir in the bananas, peanut butter and vanilla. Yield: 4 servings.
Originally published as Peanut Butter Banana Oatmeal in Simple & Delicious January/February 2008, p25
Reviews for Peanut Butter Banana Oatmeal
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jan. 30, 2013
"I tried to make this from memory. Well, my memory is not good...lol!! Next time I will look at the reciepe first. Didn't put enough liquid in it."