Peanut Butter Banana Oatmeal Recipe

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The classic flavors of peanut butter and bananas come together in this kid- and adult-friendly oatmeal. Debbie Perdue of Westland, Michigan writes, “I tweaked one of my diet recipes to fit my husband's taste buds. We have eaten it many mornings.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 3 cups fat-free milk or water
  • 1/4 teaspoon salt
  • 1-1/2 cups quick-cooking oats
  • 2 large bananas, sliced
  • 2 tablespoons peanut butter
  • 1/2 teaspoon vanilla extract

Nutritional Facts

1 cup: 284 calories, 7g fat (1g saturated fat), 4mg cholesterol, 260mg sodium, 47g carbohydrate (19g sugars, 5g fiber), 13g protein.


  1. Place milk and salt in a large saucepan; bring just to a boil. Stir in oats; cook until thickened, 1-2 minutes, stirring occasionally. Remove from heat; stir in remaining ingredients. Yield: 4 servings.
Originally published as Peanut Butter Banana Oatmeal in Simple & Delicious January/February 2008, p25

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ADGarwood User ID: 1824372 242858
Reviewed Jan. 30, 2016

"This recipe is not nearly as sweet as most oatmeal recipes, but with the peanut butter, less sweet seems to work. I had overripe bananas to use up, so I added them to the pan with the liquid, and they ended up smooth and creamy, distributed throughout the oatmeal."

debbiemoran User ID: 1295132 99516
Reviewed Jan. 30, 2013

"I tried to make this from memory. Well, my memory is not!! Next time I will look at the reciepe first. Didn't put enough liquid in it."

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