The classic flavors of peanut butter and bananas come together in this kid- and adult-friendly oatmeal. Debbie Perdue of Westland, Michigan writes, “I tweaked one of my diet recipes to fit my husband's taste buds. We have eaten it many mornings.”
- 3 cups milk or water
- 1/4 teaspoon salt
- 1-1/2 cups quick-cooking oats
- 2 large bananas, sliced
- 2 tablespoons peanut butter
- 1/2 teaspoon vanilla extract
- In a large saucepan, bring milk and salt to a boil. Stir in oats; cook for 1-2 minutes or until thickened, stirring occasionally. Remove from the heat. Stir in the bananas, peanut butter and vanilla. Yield: 4 servings.
Originally published as Peanut Butter Banana Oatmeal in Simple & Delicious January/February 2008, p25
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