Peanut Butter Banana Bread Recipe
Peanut Butter Banana Bread Recipe photo by Taste of Home

Peanut Butter Banana Bread Recipe

Publisher Photo
Bananas and chunky peanut butter complement each other in this quick bread, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads.
TOTAL TIME: Prep: 15 min. Bake: 70 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 70 min. + cooling
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup chunky peanut butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed ripe banana (about 2 medium)
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Nutritional Facts

1 serving (1 slice) equals 497 calories, 25 g fat (10 g saturated fat), 84 mg cholesterol, 702 mg sodium, 61 g carbohydrate, 3 g fiber, 11 g protein.

Directions

  1. In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, salt and baking soda; add to creamed mixture.
  2. Transfer to a greased 9-in. x 5-in. loaf ban. Bake at 350° for 70-75 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (8 slices).
Originally published as Peanut Butter Banana Bread in Country December/January 2005, p51

Nutritional Facts

1 serving (1 slice) equals 497 calories, 25 g fat (10 g saturated fat), 84 mg cholesterol, 702 mg sodium, 61 g carbohydrate, 3 g fiber, 11 g protein.

Reviews for Peanut Butter Banana Bread

AVERAGE RATING
   (37)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (12)
3 Star
 (3)
2 Star
 (3)
1 Star
 (4)
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MY REVIEW
Reviewed Oct. 12, 2014

"OK...it had an odd texture. I probably won't make this again."

MY REVIEW
Reviewed Dec. 31, 2013

"Okay taste. I used creamy peanut butter. Next time I think I will use the chnuncky peanut butter instead."

MY REVIEW
Reviewed Oct. 23, 2013

"I'm a peanut butter-aholic, uou might say, so after making/cooling this bread, I smear even more peanut butter on my own slice. Doesn't get any better than that!!"

MY REVIEW
Reviewed Aug. 15, 2013

"I made this and added a handful of mii chocolate chips. Yummy! My son liked it with some nutella on it. A nice twist on banana bread"

MY REVIEW
Reviewed May. 31, 2013

"Ok i used three very ripe bananas,i added one teaspoon vanillia and one teaspoonciniamon,and baked them in muffin size for 20 min,I can cook I cannot spell. but this was good."

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