Show Subscription Form




Peanut Butter Banana Bread Recipe
Peanut Butter Banana Bread Recipe photo by Taste of Home

Peanut Butter Banana Bread Recipe

Read Reviews
4 28
Publisher Photo
Bananas and chunky peanut butter complement each other in this quick bread, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads.
TOTAL TIME: Prep: 15 min. Bake: 70 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 70 min. + cooling
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup chunky peanut butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed ripe banana (about 2 medium)
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Nutritional Facts

1 serving (1 slice) equals 497 calories, 25 g fat (10 g saturated fat), 84 mg cholesterol, 702 mg sodium, 61 g carbohydrate, 3 g fiber, 11 g protein.

Directions

  1. In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, salt and baking soda; add to creamed mixture.
  2. Transfer to a greased 9-in. x 5-in. loaf ban. Bake at 350° for 70-75 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (8 slices).
Originally published as Peanut Butter Banana Bread in Country December/January 2005, p51

Nutritional Facts

1 serving (1 slice) equals 497 calories, 25 g fat (10 g saturated fat), 84 mg cholesterol, 702 mg sodium, 61 g carbohydrate, 3 g fiber, 11 g protein.

Reviews for Peanut Butter Banana Bread

AVERAGE RATING
   (38)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (12)
3 Star
 (3)
2 Star
 (3)
1 Star
 (4)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 20, 2015

"Just made this for my family it is wonderful!! will make again"

MY REVIEW
Reviewed Oct. 12, 2014

"OK...it had an odd texture. I probably won't make this again."

MY REVIEW
Reviewed Dec. 31, 2013

"Okay taste. I used creamy peanut butter. Next time I think I will use the chnuncky peanut butter instead."

MY REVIEW
Reviewed Oct. 23, 2013

"I'm a peanut butter-aholic, uou might say, so after making/cooling this bread, I smear even more peanut butter on my own slice. Doesn't get any better than that!!"

MY REVIEW
Reviewed Aug. 15, 2013

"I made this and added a handful of mii chocolate chips. Yummy! My son liked it with some nutella on it. A nice twist on banana bread"

Loading Image