Peanut Butter Apple Dip Recipe
- 1 package (8 ounces) cream cheese, softened
- 1 cup peanut butter
- 1 cup packed brown sugar
- 1/4 cup milk
- 3 to 4 apples, cut into wedges
- 1. In a bowl, combine the first four ingredients; mix well. Serve with apples. Store in refrigerator. Yield: 2-2/3 cups.
2 tablespoon: 177 calories, 11g fat (4g saturated fat), 13mg cholesterol, 99mg sodium, 18g carbohydrate (16g sugars, 2g fiber), 4g protein.
Reviews for Peanut Butter Apple Dip
"This is SO good! I took the other's advice and backed the sugar down to 3/4 cup. SO very yummy. It will be hard not to make this all the time!!"
"I loved the taste but did not want to give my kids so much sugar and fat. I made over the recipe using 1/3 less fat Philly, 7 T brown sugar, 1 c PB and 5 oz. skim milk. This cut the calories by half and was still very tasty!"
"This dip was very good. The only change I would make would be to add some Marshmallow Creme to the recipe. If so, you could a ctually cut back a little bit on the brown sugar to about 1/2 cup. Just fold the marshmallow into the other ingredients. I will do my next batch this way."
"This is a family favorite!! Just don't forget to add the milk...did that once and it wasn't fluffy. I use a mixer and it's so quick and easy."