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Peanut Butter Apple Dip Recipe

Kim Marie Van Rheenen of Mendota, Illinois reports, "At our family gatherings, I'm 'required' to serve this creamy dip - so I'm thankful it mixes up so quickly! It's especially attractive served with red and green apple wedges."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:20 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup peanut butter
  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 3 to 4 apples, cut into wedges

Directions

  • 1. In a bowl, combine the first four ingredients; mix well. Serve with apples. Store in refrigerator. Yield: 2-2/3 cups.

Nutritional Facts

2 tablespoon: 177 calories, 11g fat (4g saturated fat), 13mg cholesterol, 99mg sodium, 18g carbohydrate (16g sugars, 2g fiber), 4g protein

Reviews for Peanut Butter Apple Dip

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MY REVIEW
KJ1
Reviewed Apr. 17, 2012

"This is SO good! I took the other's advice and backed the sugar down to 3/4 cup. SO very yummy. It will be hard not to make this all the time!!"

MY REVIEW
ksleet
Reviewed Jan. 1, 2011

"I loved the taste but did not want to give my kids so much sugar and fat. I made over the recipe using 1/3 less fat Philly, 7 T brown sugar, 1 c PB and 5 oz. skim milk. This cut the calories by half and was still very tasty!"

MY REVIEW
mary camille
Reviewed Jan. 21, 2010

"This dip was very good. The only change I would make would be to add some Marshmallow Creme to the recipe. If so, you could a ctually cut back a little bit on the brown sugar to about 1/2 cup. Just fold the marshmallow into the other ingredients. I will do my next batch this way."

MY REVIEW
christindelaney
Reviewed May. 26, 2009

"This is a family favorite!! Just don't forget to add the milk...did that once and it wasn't fluffy. I use a mixer and it's so quick and easy."

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