Peanut Butter Apple Dip Recipe
Kim Marie Van Rheenen of Mendota, Illinois reports, "At our family gatherings, I'm 'required' to serve this creamy dip - so I'm thankful it mixes up so quickly! It's especially attractive served with red and green apple wedges."
- 1 package (8 ounces) cream cheese, softened
- 1 cup peanut butter
- 1 cup packed brown sugar
- 1/4 cup milk
- 3 to 4 apples, cut into wedges
- 1. In a bowl, combine the first four ingredients; mix well. Serve with apples. Store in refrigerator. Yield: 2-2/3 cups.
1 serving (2 tablespoons) equals 177 calories, 11 g fat (4 g saturated fat), 13 mg cholesterol, 99 mg sodium, 18 g carbohydrate, 2 g fiber, 4 g protein.
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